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Pancakes With Vanilla Banana Using An Egg

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Ingredients

Adjust Servings:
1 cup plain flour
1 1/4 1 1/4 cups soymilk or 1 1/4 cups lactose-free milk
1 teaspoon egg substitute (egg-like)
1 tablespoon water
1 tablespoon oil
cooking spray, canola
4 bananas, peeled and sliced
4 tablespoons vanilla essence
2 tablespoons brown sugar
1/4 cup orange juice
30 g butter or 30 g margarine
1/4 teaspoon cinnamon

Nutritional information

423
Calories
117 g
Calories From Fat
13 g
Total Fat
6.3 g
Saturated Fat
26.7 mg
Cholesterol
88.6 mg
Sodium
64.4 g
Carbs
4 g
Dietary Fiber
24.1 g
Sugars
7.4 g
Protein
277g
Serving Size

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Pancakes With Vanilla Banana Using An Egg

Features:
    Cuisine:

    I don't like eggs and I always use an egg substitute unless I'm not having the recipe. If you want to try the recipe with egg just dont use the tablespoon of water. The idea for the banana topping came from Recipe #173220 and the idea for the pancake came from the leaflet in the box of Egg-Like 'The Egg Replacer'

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pancakes With Vanilla Banana (Using an Egg Replacer), I don’t like eggs and I always use an egg substitute unless I’m not having the recipe If you want to try the recipe with egg just dont use the tablespoon of water The idea for the banana topping came from Recipe #173220 and the idea for the pancake came from the leaflet in the box of Egg-Like ‘The Egg Replacer’, The pancakes are easy to make I wouuld suggest to let stand the dough for 10 minutes before you bake the pancakes This will give the flour time to swell I made small pancakes The vanilla banana topping was great Because I didn’t have enough vanilla essence, I cut down the amount to about 3 tablespoons and it was great that way I asembled the five pancakes with a layer of bananas in between For serving I dusted the stacks with caster sugar and served more bananas on side in a little bowl, so that everyone could add more For a 2nd serving I served the pancakes on a plate on the side The dessert is great The sweetness of the banana goes well together with the fluffy texture of the pancakes Thanks for sharing a wonderful dessert


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    Steps

    1
    Done

    Peel and Slice Bananas, Place Them in a Small Casserole Dish, Pour Over Vanilla Essence, Brown Sugar, Orange Juice, Chopped Butter and Sprinkle Cinnamon. Cover to not Allow Any Steam to Escape and Place It Under the Griller For 10 Minutes.

    2
    Done

    While the Topping Is Cooking Mix Egg Replacer With Water Until Completely Combined. Then Add in Milk, Flour and Oil and Stir Until Batter Is Smooth. use a Hand Wand/Blender.

    3
    Done

    Use a Non-Stick Fry Pan or Pancake Pan, Spray Cooking Oil, Heat.

    4
    Done

    Place Small Amount or Large Amount of Batter Pancake Into Pan. Fry, Flip Over When Brown and Fry Second Side.

    5
    Done

    to Serve:

    6
    Done

    Large Pancake Place the Pancake in the Middle of a Plate, and Spread Some Vanilla Banana in the Middle and Roll the Pancake, Cut It Half, Drizzle Over the Vanilla Banana Juices and If Your Using Ice Cream, Scope and Serve It on Top.

    7
    Done

    Small Pancake Layer Each Pancake on Top of Each Other, Spread Some Vanilla Banana on Top, If Your Using Ice Cream, Scope and Serve It on Top and Drizzle Over the Vanilla Vanana Juices.

    8
    Done

    Serve Immediately.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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