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Pancit Canton

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
1 onion, sliced
3 cloves garlic, crushed
1 lb pork shoulder, sliced thinly
1 chicken breast, deboned and sliced thinly
1/2 lb shrimp, peeled
2 tablespoons soy sauce
2 cups chicken broth
1 cup cabbage, shredded
1 cup green beans, julienned

Nutritional information

354.1
Calories
194 g
Calories From Fat
21.7 g
Total Fat
6.2 g
Saturated Fat
148.8 mg
Cholesterol
1025.9 mg
Sodium
9 g
Carbs
2.3 g
Dietary Fiber
3.5 g
Sugars
30.1 g
Protein
238 g
Serving Size

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Pancit Canton

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    Cuisine:

    It is so delicious! I can't eat pork and I didn't have shrimp so I subbed for 5 -6 chicken breasts and it is so good! I recommend this! It took me a while tho, so I recommend you prep all ingredients first. Prep time is a bit long but delicious. I did 3 tablespoons of soy and used meat stock which worked fine as well!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pancit Canton,Traditional Asian Filipino noodle dish With vegetables, chicken, pork and shrimp.,It is so delicious! I can’t eat pork and I didn’t have shrimp so I subbed for 5 -6 chicken breasts and it is so good! I recommend this! It took me a while tho, so I recommend you prep all ingredients first. Prep time is a bit long but delicious. I did 3 tablespoons of soy and used meat stock which worked fine as well!,I made this for my family about a week ago and they couldn’t get enough. I am making again today. The flavor was simply superb!


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    Steps

    1
    Done

    If Using Mushrooms, Soak Them in Warm Water For 30 Minutes, Then Cut Into Strips, Discarding the Tough Stems.

    2
    Done

    Set Aside.

    3
    Done

    Heat Oil Over Medium-High Heat in Wok or Large Skillet.

    4
    Done

    Saute Garlic and Onions Until Tender.

    5
    Done

    Add Pork, Chicken and Shrimp, and Cook Until Browned.

    6
    Done

    Add Soy Sauce, Stirring to Flavor.

    7
    Done

    Add Chicken Broth and Bring to Boil.

    8
    Done

    Add Cabbage, Green Beans, Carrots and Mushrooms.

    9
    Done

    Cook Until Vegetables Are Tender, Yet Crisp, 5-8 Minutes.

    10
    Done

    Add Noodles, Mixing Gently to Prevent Them from Breaking.

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