Ingredients
-
2
-
1
-
3
-
1
-
1
-
1/2
-
2
-
2
-
1
-
1
-
-
-
-
-
Directions
Pancit Canton,Traditional Asian Filipino noodle dish With vegetables, chicken, pork and shrimp.,It is so delicious! I can’t eat pork and I didn’t have shrimp so I subbed for 5 -6 chicken breasts and it is so good! I recommend this! It took me a while tho, so I recommend you prep all ingredients first. Prep time is a bit long but delicious. I did 3 tablespoons of soy and used meat stock which worked fine as well!,I made this for my family about a week ago and they couldn’t get enough. I am making again today. The flavor was simply superb!
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Steps
1
Done
|
If Using Mushrooms, Soak Them in Warm Water For 30 Minutes, Then Cut Into Strips, Discarding the Tough Stems. |
2
Done
|
Set Aside. |
3
Done
|
Heat Oil Over Medium-High Heat in Wok or Large Skillet. |
4
Done
|
Saute Garlic and Onions Until Tender. |
5
Done
|
Add Pork, Chicken and Shrimp, and Cook Until Browned. |
6
Done
|
Add Soy Sauce, Stirring to Flavor. |
7
Done
|
Add Chicken Broth and Bring to Boil. |
8
Done
|
Add Cabbage, Green Beans, Carrots and Mushrooms. |
9
Done
|
Cook Until Vegetables Are Tender, Yet Crisp, 5-8 Minutes. |
10
Done
|
Add Noodles, Mixing Gently to Prevent Them from Breaking. |