Ingredients
-
2
-
1
-
1 1/2
-
-
-
1/2
-
1/4
-
-
3
-
3/4
-
1/2
-
1
-
1
-
2
-
2
Directions
Panda Express Orange Chicken, A copycat recipe from Panda Express This chicken is tangy and flavorful Give it a try! I’m sure you and your family will enjoy it , Delicious I didnt have an orange for the zest, just orange juice, but it still had great flavor Make sure you are organized Thats the most important Definitely a keeper!, Hubby and I thoroughly enjoyed this recipe used half the chicken so halved the flour/cornstarch combo I pre stir-fried my usual veggies of choice: carrots, celery, bell pepper, onion, broccoli and then proceeded with the recipe I like to serve with an eggroll or some potstickers We have leftovers for one of us tomorrow Will definitely keep this one in the rotation!
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Steps
|
1
Done
|
Place Chicken Pieces in a Large Bowl, Set Aside. |
|
2
Done
|
in a Medium Bowl, Stir Egg, Salt, Pepper and 1 Tablespoon Oil and Mix Well, Set Aside. |
|
3
Done
|
in a Medium Bowl, Stir Together 1/2 Cup of the Cornstarch and the Flour. |
|
4
Done
|
Heat Oil For Deep-Frying in Wok or Deep-Fryer to 375 Degrees. |
|
5
Done
|
Dip Chicken Pieces Into Egg Mixture, Then Into the Flour Mixture, Shaking Off Any Excess. |
|
6
Done
|
Add Chicken to Wok in Small Batches and Fry For 3 to 4 Minutes or Until Golden Brown. |
|
7
Done
|
(do not Overcook Chicken). |
|
8
Done
|
Remove Chicken from Oil With Slotted Spoon and Drain on Paper Towels; Set Aside. |
|
9
Done
|
For the Sauce: |
|
10
Done
|
in a Small Bowl, Combine the Soy Sauce, Orange Juice, Brown Sugar and Orange Zest. Set Aside. |
|
11
Done
|
Clean Wok and Heat 15 Seconds Over High Heat. |
|
12
Done
|
Add 1 Tablespoon Oil, the Gingerroot, Garlic, Crushed Red Chili Pepper Flakes and Green Onions and Stir-Fry For Just a Few Seconds Until Fragrant. |
|
13
Done
|
Now, Add the Rice Wine and the Soy Sauce Mixture You Set Aside Above. |
|
14
Done
|
Add Cooked Chicken, Stirring Until Well Mixed. |
|
15
Done
|
in a Small Bowl, Stir Together the Water and Cornstarch, Then Add It to the Wok and Stir Until Sauce Has Thickened. Add Sesame Oil If Desired. |
