0 0
Panda Express Orange Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 lbs boneless skinless chicken, chopped into bite-sized pieces
1 egg
1 1/2 teaspoons salt
white pepper
oil for frying
1/2 cup cornstarch
1/4 cup flour
3 tablespoons soy sauce
3/4 cup orange juice

Nutritional information

383.7
Calories
71 g
Calories From Fat
8 g
Total Fat
1.6 g
Saturated Fat
128.1 mg
Cholesterol
1288.5 mg
Sodium
39.6 g
Carbs
0.8 g
Dietary Fiber
20.9 g
Sugars
35.3 g
Protein
277 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Panda Express Orange Chicken

Features:
    Cuisine:

    Hubby and I thoroughly enjoyed this recipe. used half the chicken so halved the flour/cornstarch combo. I pre stir-fried my usual veggies of choice: carrots, celery, bell pepper, onion, broccoli and then proceeded with the recipe. I like to serve with an eggroll or some potstickers. We have leftovers for one of us tomorrow. Will definitely keep this one in the rotation!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Panda Express Orange Chicken, A copycat recipe from Panda Express. This chicken is tangy and flavorful. Give it a try! I’m sure you and your family will enjoy it., Hubby and I thoroughly enjoyed this recipe. used half the chicken so halved the flour/cornstarch combo. I pre stir-fried my usual veggies of choice: carrots, celery, bell pepper, onion, broccoli and then proceeded with the recipe. I like to serve with an eggroll or some potstickers. We have leftovers for one of us tomorrow. Will definitely keep this one in the rotation!, In the end, this recipe is very tasty indeed, but it has a couple of serious problems. First, if followed precisely, the batter recipe results in something more akin to a pizza dough ball, not a batter. It needs substantially more water to produce a batter thin enough to properly coat the chicken without clumping it together like glue. I agree with the comment that less flour and cornstarch would be fine. The other problem is that the chicken should be fried in two batches as almost all other recipes suggest, or it will take twice as long to get any browning at all. Every cook knows by now that you cant crowd the pan and expect browning. My only other tweak was to toast some sesame seeds in a pan and add them at the end, which looks great and adds a bit of extra flavor. I will do this again and it will be much better!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place Chicken Pieces in a Large Bowl, Set Aside.

    2
    Done

    in a Medium Bowl, Stir Egg, Salt, Pepper and 1 Tablespoon Oil and Mix Well, Set Aside.

    3
    Done

    in a Medium Bowl, Stir Together 1/2 Cup of the Cornstarch and the Flour.

    4
    Done

    Heat Oil For Deep-Frying in Wok or Deep-Fryer to 375 Degrees.

    5
    Done

    Dip Chicken Pieces Into Egg Mixture, Then Into the Flour Mixture, Shaking Off Any Excess.

    6
    Done

    Add Chicken to Wok in Small Batches and Fry For 3 to 4 Minutes or Until Golden Brown.

    7
    Done

    Do not Overcook Chicken.

    8
    Done

    Remove Chicken from Oil With Slotted Spoon and Drain on Paper Towels; Set Aside.

    9
    Done

    For the Sauce:

    10
    Done

    in a Small Bowl, Combine the Soy Sauce, Orange Juice, Brown Sugar and Orange Zest. Set Aside.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Black Bean Chicken Stew Oamc
    previous
    Black Bean Chicken Stew Oamc
    Hearty Vegetarian Pasta E Fagioli: A Classic Italian Beans &Amp; Pasta Recipe
    next
    Hearty Vegetarian Pasta e Fagioli: A Classic Italian Beans & Pasta Recipe
    Black Bean Chicken Stew Oamc
    previous
    Black Bean Chicken Stew Oamc
    Hearty Vegetarian Pasta E Fagioli: A Classic Italian Beans &Amp; Pasta Recipe
    next
    Hearty Vegetarian Pasta e Fagioli: A Classic Italian Beans & Pasta Recipe

    Add Your Comment

    19 + 11 =