Ingredients
-
2
-
2
-
1/4
-
1/4
-
1/2
-
2
-
2
-
1/2
-
1
-
-
-
-
-
-
Directions
Panda Express – Thai Cashew Chicken, I was craving Panda Express – THAI CASHEW CHICKEN really bad and wanted to make something similar at home. I searched the web and found this recipe, I can’t wait to make it., super tasty, I substituted vanilla for the sherry, and I only used one tablespoon
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Chicken in 1 Inch Cubes. in a Bowl, Mix Sauce of Cornstarch, Soy Sauce, Sherry, Hoisin Sauce and Chicken Broth. Heat Oil in Wok (or Fry Pan). When Oil Starts to Smoke, Add Chicken and Stir Fry For 5 Minues Stir in Bamboo Shoots. Pour Sauce Over Chicken and Stir Until Sauce Thickens. Stir in Cashews. |
|
2
Done
|
Garnish With Mandarin Orange Sections, Cilantro, and/or Green Onions Sliced on the Bias. |
|
3
Done
|
You Can Check the Readiness of the Oil by Putting the Tip of a Wooden Chop Stick in the Oil and When Bubbles Form Around It, the Oil Is Ready. |
