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Paneer Bhurji Scrambled Cottage Cheese

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Ingredients

Adjust Servings:
150 g panir (grated)
50 g onions (finely sliced)
50 g tomatoes (finely chopped)
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chili powder
3 teaspoons fresh cream
1 tablespoon butter
salt
1 tablespoon raisins
2 tablespoons of chopped cashews
1/4 cup cilantro leaf, chopped

Nutritional information

84.2
Calories
59 g
Calories From Fat
6.6 g
Total Fat
3.1 g
Saturated Fat
12.7 mg
Cholesterol
58.9 mg
Sodium
6.3 g
Carbs
1 g
Dietary Fiber
2.6 g
Sugars
1.3 g
Protein
42g
Serving Size

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Paneer Bhurji Scrambled Cottage Cheese

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    Cuisine:

      This is a very good recipe. used 250 gms. of grated paneer, 100 gms. of finely chopped onions, 100 gms. of chopped tomatoes, 1 tsp. of corriander seeds {not powder} and 1 tsp. of cumin seeds {not powder} to make this. I omitted the cashews, raisins and cream since we are watching the calories. I also used oil as a substitute for butter. This went very well with rotis and rice. We all enjoyed it for dinner tonight. Thanks for a great recipe!

      • 50 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Paneer Bhurji (Scrambled Cottage Cheese), It is a very tasty dish–can be served anytime, and quick to make I had this in at a friends place loved it so much that I had to take the recipe Hope you all like it too , This is a very good recipe used 250 gms of grated paneer, 100 gms of finely chopped onions, 100 gms of chopped tomatoes, 1 tsp of corriander seeds {not powder} and 1 tsp of cumin seeds {not powder} to make this I omitted the cashews, raisins and cream since we are watching the calories I also used oil as a substitute for butter This went very well with rotis and rice We all enjoyed it for dinner tonight Thanks for a great recipe!, It is a very tasty dish–can be served anytime, and quick to make I had this in at a friends place loved it so much that I had to take the recipe Hope you all like it too


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      Steps

      1
      Done

      Saute Onions and Tomatoes Till They Turn Brown.

      2
      Done

      Add Turmeric, Cumin Powder, Coriander Powder,Red Chili Powder and Salt.

      3
      Done

      Add the Paneer and Stir Fry For a Minute.

      4
      Done

      Garnish With 1 Tsp Cream, Finely Chopped Cashew Nuts, Raisins and Finely Chopped Cilantro Leaves.

      5
      Done

      Enjoy.

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      Roderick Carter

      Soup sorceress crafting flavorful and heartwarming bowls of soup.

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