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Paneer Canapes

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Ingredients

Adjust Servings:
2 onions, finely chopped
1 big potato, boiled and finely chopped
200 g cottage cheese, grated (paneer)
2 tomatoes, finely chopped
2 - 5 green chilies, chopped (according to taste)
coriander leaves, chopped finely
1 teaspoon garam masala
1/2 teaspoon chili powder
8 slices bread
salt
butter (optional)
1 tablespoon oil

Nutritional information

448.6
Calories
95 g
Calories From Fat
10.6 g
Total Fat
3.3 g
Saturated Fat
11.3 mg
Cholesterol
779.3 mg
Sodium
71 g
Carbs
6.9 g
Dietary Fiber
10.9 g
Sugars
19 g
Protein
296g
Serving Size

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Paneer Canapes

Features:
    Cuisine:

      This is AWESOME! We had these for dinner tonight and they were very very tasty! Thanks for a really good paneer recipe. This will be a regular in my home.

      • 45 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Paneer Canapes, Paneer mixture spread on bread can make a hearty snack This is an ideal starter or a cocktail snack Please note, the mixture, if left over can be stored for further use , This is AWESOME! We had these for dinner tonight and they were very very tasty! Thanks for a really good paneer recipe This will be a regular in my home , Paneer mixture spread on bread can make a hearty snack This is an ideal starter or a cocktail snack Please note, the mixture, if left over can be stored for further use


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      Steps

      1
      Done

      Heat Oil in a Kadhai or Wok.

      2
      Done

      Add Onions and Fry Them Till Golden Brown.

      3
      Done

      Add Tomatoes, and Cook Till Soft.

      4
      Done

      Add Potato Pieces, Garam Masala, Chilli Powder and Salt.

      5
      Done

      Cook on Low Flame For 4 Minutes,Stirring Thoroughly.

      6
      Done

      Add the Paneer and Green Chillies and Mix Well.

      7
      Done

      Keep Aside.

      8
      Done

      Coat One Side of Bread Slices With Butter and Place on a Hot Tawa.

      9
      Done

      Keep It on Low Flame Till Bread Turns Crisp Only on One Side.

      10
      Done

      Cut the Bread Slices in Triangular Shapes.

      11
      Done

      Now, Spread the Vegetable Mixture on the Uncooked Side and Garnish With Coriander.

      12
      Done

      Finish With Tomato Sauce and Mint Chutney (optional).

      13
      Done

      Note:for the Calorie Conscious, Dry Toasting Can Be Done Instead of Butter.

      14
      Done

      but One Side Has to Remain Soft.

      Avatar Of Stephen Anderson

      Stephen Anderson

      Dessert diva known for crafting elegant and delightful sweet treats.

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