Ingredients
-
2
-
1
-
200
-
2
-
2 - 5
-
-
1
-
1/2
-
8
-
-
-
-
-
-
Directions
Paneer Canapes,Paneer mixture spread on bread can make a hearty snack.This is an ideal starter or a cocktail snack. Please note,the mixture, if left over can be stored for further use.,This is AWESOME! We had these for dinner tonight and they were very very tasty! Thanks for a really good paneer recipe. This will be a regular in my home.,Paneer mixture spread on bread can make a hearty snack.This is an ideal starter or a cocktail snack. Please note,the mixture, if left over can be stored for further use.
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Steps
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1
Done
|
Heat Oil in a Kadhai or Wok. |
|
2
Done
|
Add Onions and Fry Them Till Golden Brown. |
|
3
Done
|
Add Tomatoes, and Cook Till Soft. |
|
4
Done
|
Add Potato Pieces, Garam Masala, Chilli Powder and Salt. |
|
5
Done
|
Cook on Low Flame For 4 Minutes,Stirring Thoroughly. |
|
6
Done
|
Add the Paneer and Green Chillies and Mix Well. |
|
7
Done
|
Keep Aside. |
|
8
Done
|
Coat One Side of Bread Slices With Butter and Place on a Hot Tawa. |
|
9
Done
|
Keep It on Low Flame Till Bread Turns Crisp Only on One Side. |
|
10
Done
|
Cut the Bread Slices in Triangular Shapes. |
