0 0
Paneer Pakora

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
14 - 16 slices panir (cottage cheese)
2 tablespoons yogurt
4 tablespoons cornstarch
1 teaspoon ginger paste
1 green chili pepper minced
1/2 teaspoon salt
1 tablespoon cilantro finely chopped (coriander leaves)
1/2 cup besan gram flour
1/2 teaspoon cumin seed

Nutritional information

85.4
Calories
9 g
Calories From Fat
1.1 g
Total Fat
0.2 g
Saturated Fat
1 mg
Cholesterol
610.6 mg
Sodium
15.6 g
Carbs
1.5 g
Dietary Fiber
2.2 g
Sugars
3.1 g
Protein
55g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Paneer Pakora

Features:
    Cuisine:

    Pakoras are popular across Pakistan, where they generally resemble those found in India. They are sometimes served in a yoghurt based curry (salan), as a main dish, pakora kari, rather than as separate snacks. In this case the pakoras are generally doughier and are made of chopped potato, onion and chili mixed into the batter, instead of individual fried vegetable slices.
    Pakoras are also encountered in Afghan cuisine. In china they are called pakoda.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Paneer Pakora,Pakoras are popular across Pakistan, where they generally resemble those found in India. They are sometimes served in a yoghurt based curry (salan), as a main dish, pakora kari, rather than as separate snacks. In this case the pakoras are generally doughier and are made of chopped potato, onion and chili mixed into the batter, instead of individual fried vegetable slices. Pakoras are also encountered in Afghan cuisine. In china they are called pakoda.,Pakoras are popular across Pakistan, where they generally resemble those found in India. They are sometimes served in a yoghurt based curry (salan), as a main dish, pakora kari, rather than as separate snacks. In this case the pakoras are generally doughier and are made of chopped potato, onion and chili mixed into the batter, instead of individual fried vegetable slices. Pakoras are also encountered in Afghan cuisine. In china they are called pakoda.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    1. First Marinate the Paneer- in a Mixing Bowl Add Yogurt, Corn Starch, Salt, Ginger, Green Chili and Cilantro and Mix It Well. This Should Be Consistency of Soft Paste. Add Paneer Pieces and Mix Gently. All the Pieces Should Be Coated With Yogurt Mix. Set Aside For an Hour or More.

    2
    Done

    2. For Batter Mix Besan, Cumin Seeds, Salt and Baking Soda Add Water Slowly to Make a Thick Batter Consistency of a Paste.

    3
    Done

    3. Heat the Oil in a Frying Pan Over Medium High Heat. Frying Pan Should Have About 1 Inch of Oil. to Check If the Oil Is Ready, Put One Drop of Batter in the Oil. the Batter Should Come Up but not Change Color.

    4
    Done

    4. Dip the Marinated Paneer Slices in the Batter One at a Time and Slowly Drop Into the Frying Pan.

    5
    Done

    5. Fry the Pakoras in Small Batches. the Pakoras Will Take About 4 to 5 Minutes to Cook.

    6
    Done

    6. Turn Them Occasionally. Fry the Pakoras Until Both Sides Are Golden-Brown.

    7
    Done

    7. Repeat This Process. the Crispy, Delicious Paneer Pakoras Are Ready to Serve.

    8
    Done

    8. Serve With Chutney.

    Avatar Of Tinsley Blevins

    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ultimate Moist And Fluffy Cornbread Recipe
    previous
    Ultimate Moist and Fluffy Cornbread Recipe
    Athenas Spanakopita Spinach And
    next
    Athenas Spanakopita Spinach And
    Ultimate Moist And Fluffy Cornbread Recipe
    previous
    Ultimate Moist and Fluffy Cornbread Recipe
    Athenas Spanakopita Spinach And
    next
    Athenas Spanakopita Spinach And

    Add Your Comment

    ten − three =