Ingredients
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2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Paneer (Panir), Easy to make paneer, and much better than store-bought , I made this with 1 quart of milk, 1/4 cup of water and a couple squirts of lemon juice This Panir was wonderful!! It came to a perfect, creamy, pretty little ball Now searching for a good Palek Panir recipe to go with it (the one i tried failed the only good thing about it was the perfect Panir) Thank you!
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Steps
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1
Done
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Boil Water in a Large Pot, Then Add Milk. |
|
2
Done
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Bring to a Full Foaming Boil, Stirring to Prevent Sticking. |
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3
Done
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Lower Heat, the Add Lemon Juice Stirring Constantly. |
|
4
Done
|
Soft Curds Should Appear in 10-15 Seconds, Separating from the Light Yellow, Clear Whey. |
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5
Done
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Remove from Heat and Allow to Stand 5-6 Minutes. |
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6
Done
|
Line a Colander With Finely Woven Tea Towels (not Cheesecloth!). |
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7
Done
|
Use a Slotted Spoon to Remove the Curds from the Pot and Into the Towel-Lined Colander. Use Fine Strainer to Get the Smallest Remainders. |
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8
Done
|
Gather the Corners of the Towels and Twist Into a Tight Ball. |
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9
Done
|
Put a Weight (heavy Pan?) on Top of the Ball and Let It Rest 10 Minutes. |
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10
Done
|
Unwrap and Use in Recipe or Wrap in Plastic and Refrigerate. |
