Ingredients
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1
-
1/2
-
4
-
1/2
-
3/4
-
1
-
2
-
1
-
1/4
-
2
-
-
-
-
-
Directions
Paneer Paratha,This is cheese stuffed Paratha from the website “Spices of India”,What a fun recipe! It was a little time involved, but the results were yummy. A few things I’d recommend… I would add some more seasoning to the filling next time, maybe some curry spices. Also, I don’t think I rolled the bread out thin enough because it took quite awhile to cook through in the skillet. It would be delicious probably with any filling.,This is cheese stuffed Paratha from the website “Spices of India”
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Steps
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1
Done
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In a Large Bowl Add the Flours, Salt and 1 Tbsp of Oil. Mix and Add the Water a Little at a Time Until You Have a Soft Dough (you Might not Need All of the Water) Knead the Dough For a Few Minutes Until It Becomes Smooth and Soft. Cover and Let It Rest For 15 Minutes. |
|
2
Done
|
in a Seperate Bowl Mix the Paneer, Yogurt and Seasonings Until Smooth. |
|
3
Done
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Divide the Dough Into 6 Equal Portions and Roll Each Into a 3 Inch Circle. Put 1/6 of the Filling Mixture Into the Center of Each Circe of Dough and Gather the Edges of the Dough Up to the Center to Seal the Filling Inside a Ball. |
|
4
Done
|
Allow the Balls of Dough to Set For 3-4 Minutes and Then Press the Ball of Dough and Dust It With Whole Wheat Flour and Lightly Roll It Into a 6 Inch Circle. Dust With More Flour If It Becomes Sticky When You Are Rolling It. |
|
5
Done
|
Heat a Skillet on Medium Heat and Put the Parantha in the Hot Skillet. When It Starts to Puff After About 30 Seconds, Turn It Over and Spread With About a Teaspoon of Oil. Flip It Again and Lightly Press With a Spatula to Make Sure It Is Evenly Browned on Both Sides. |
|
6
Done
|
Repeat With Each Ball of Dough and Serve Hot. Great With Chutney! |
