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Paneer Tikka

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Ingredients

Adjust Servings:
2 cups panir, diced (cottage cheese)
1/2 cup red capsicum, chopped
1/2 cup thick curds
1 teaspoon ginger-garlic paste
2 teaspoons chili powder
1/2 teaspoon dried fenugreek leaves (kasuri methi)
1/2 teaspoon garam masala
2 tablespoons chopped coriander
1 teaspoon chat masala
1 tablespoon oil
salt

Nutritional information

69.3
Calories
50 g
Calories From Fat
5.6 g
Total Fat
0.9 g
Saturated Fat
2.8 mg
Cholesterol
91.5 mg
Sodium
3 g
Carbs
1.2 g
Dietary Fiber
1.6 g
Sugars
2.4 g
Protein
38g
Serving Size

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Paneer Tikka

Features:
    Cuisine:

    fine it good

    • 48 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Paneer Tikka, Cottage cheese and capsicum marinated in tandoori spices This is a complete microwave dish , fine it good, Wonderful recipe And so fast! The paneer comes out softer than I ever get from cooking on stovetop I had to make something for my vegetarian friends who can never eat most of what people bring to the christmas potluck This is a great idea


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    Steps

    1
    Done

    Combine the Curds,Ginger-Garlic Paste, Chilli Powder, Kasuri Methi, Garam Masala, Coriander, Oil and Salt and Mix Well to Prepare a Marinade.

    2
    Done

    Add the Paneer and Capsicum and Keep Aside For 15-25 Minutes.

    3
    Done

    Arrange the Marinated Paneer and Capsicum Pieces in a Shallow Glass Dish and Microwave on High For 3 Minutes.

    4
    Done

    Serve Hot,Sprinkled With Chaat Masala.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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