Ingredients
-
1
-
3/4
-
1
-
2
-
1
-
3
-
-
2
-
5
-
1
-
-
-
-
-
Directions
Paneer Tikka Masala,Ever since I married my husband, who is from southern India, I have discovered an entirely delicious world of Indian cuisine. Below is an authentic recipe for paneer tikka masala.,I wanted to make Paneer Tikka but it is very different from this So, I tried both and ended with making Paneer Tikka Masala more tasty. 😛 Nice Recipe, Indeed !
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Steps
|
1
Done
|
Slice the Paneer About 1/4 Inch Thick Into 1-Inch Squares. Put Into Bowl and Mix in Ginger, Salt, Red Chili Powder, Coriander, and Yogurt. Marinate in Refrigerator For 30 Minutes. |
|
2
Done
|
Blend the Tomatoes and Green Chiles Into a Paste. Set Aside. |
|
3
Done
|
Over Medium Heat With Oil, Gently Fry the Marinated Paneer For About 2-3 Minutes. Remove Paneer and Set Aside. |
|
4
Done
|
For Gravy: Add Additional Oil If Needed. Fry Cumin Seeds Until They Sizzle. Add Asafetida and Bay Leaves. Fry For About 10 Seconds and Then Add Chopped Green Pepper. Fry For Another 2-3 Minutes. |
|
5
Done
|
Add the Blended Tomatoes, Coriander Powder, Turmeric, and Sugar. Cook For About 4-5 Minutes on Low Heat. Add Cornstarch Mixture and Garam Masala and Cook For Another 2 Minutes. |
|
6
Done
|
Gently Stir in Paneer and Allow to Cook For 5 Minutes More. Remove from Heat and Add Two Big Handfuls of Cilantro. Serve Over Basmati Rice. |
