Ingredients
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1
-
3
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Panera Bread Balsamic Dipping Oil, Dipping warm, crusty breads in olive oil and balsamic is big thing in California Here is a great recipe for a dip to keep on hand Stored in an airtight container and refrigerated, this mixture should last at least 6 months I like to add crushed red pepper flakes to spice things up!, Love at first bite! This is a great blend of flavors and my favorite is to let it set overnight at room temperature and use it to dip roasted chicken in! I have made this recipe 3 times so far and we really love it I add all the ingredients to a clean lidded container and shake the container vigorously For guests, I like to make the dipping oil as directed and then pour a bit of olive oil in the plate and then pour the dipping oil in the middle It makes such a pretty presentation (see my picture) It always come out beautifully! Thanks for another great recipe Brandess!!
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Steps
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1
Done
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In a Mixing Bowl, Combine All Ingredients and Whisk Thoroughly Until All Ingredients Are Fully Incorporated. Stored in an Airtight Container and Refrigerated, This Mixture Should Last at Least 6 Months. |
|
2
Done
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Use as a Dipping Sauce For Any Crusty or Rustic Type Bread or as a Salad Dressing. |
