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Panera Bread Black Bean Soup

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Ingredients

Adjust Servings:
1 onion, finely chopped
2 garlic cloves, minced
2 celery ribs, finely chopped
1/4 large red bell pepper, finely chopped
2 small chicken bouillon cubes
1 - 1 1/2 cup boiling water
2 (15 ounce) cans black beans, undrained
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 lemon, juice of

Nutritional information

241.4
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.3 g
Saturated Fat
0.3 mg
Cholesterol
790 mg
Sodium
44.3 g
Carbs
14.5 g
Dietary Fiber
2.5 g
Sugars
14.7 g
Protein
189 g
Serving Size

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Panera Bread Black Bean Soup

Features:
    Cuisine:

    Made exactly as written; so delicious! Definitely a go to soup from now on.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    (Panera Bread) Black Bean Soup,This is my own version of Panera Bread’s black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian.,Made exactly as written; so delicious! Definitely a go to soup from now on.,why did you add chicken bullion though? its a vegan dish?


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    Steps

    1
    Done

    In a Pot, Combine the First Six Ingredients; Simmer For 10 Minutes.

    2
    Done

    Add Half a Can of Beans, Salt and Cumin; Cook For 5 Minutes.

    3
    Done

    Puree Soup (use an Immersion Blender Which Makes It Easy to Do It Right in the Pot).

    4
    Done

    Add the Rest of the Beans to the Soup.

    5
    Done

    Combine the Cornstarch With 1 1/2 Tablespoons of Water.

    6
    Done

    Add the Lemon and the Cornstarch to the Soup; Cook Until Thickened.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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