Ingredients
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1
-
2
-
2
-
1/4
-
2
-
1 - 1 1/2
-
2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Panera Bread Black Bean Soup, This is my own version of Panera Bread’s black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian., Made exactly as written; so delicious! Definitely a go to soup from now on., why did you add chicken bullion though? its a vegan dish?
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Steps
|
1
Done
|
In a Pot, Combine the First Six Ingredients; Simmer For 10 Minutes. |
|
2
Done
|
Add Half a Can of Beans, Salt and Cumin; Cook For 5 Minutes. |
|
3
Done
|
Puree Soup use an Immersion Blender Which Makes It Easy to Do It Right in the Pot. |
|
4
Done
|
Add the Rest of the Beans to the Soup. |
|
5
Done
|
Combine the Cornstarch With 1 1/2 Tablespoons of Water. |
|
6
Done
|
Add the Lemon and the Cornstarch to the Soup; Cook Until Thickened. |
