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Panera Bread Strawberry And Brie Bruschetta

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Ingredients

Adjust Servings:
12 slices sourdough baguettes
1/3 cup butter, softened
1/3 cup brown sugar, packed
2 teaspoons ground cinnamon
1 (12 ounce) brie cheese
4 - 5 cups strawberries, sliced
1/2 teaspoon vanilla extract
1/2 cup sliced almonds

Nutritional information

1131.7
Calories
458 g
Calories From Fat
50.9 g
Total Fat
26.2 g
Saturated Fat
125.7 mg
Cholesterol
1822.1 mg
Sodium
132.2 g
Carbs
10.6 g
Dietary Fiber
25.8 g
Sugars
38.2 g
Protein
250g
Serving Size

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Panera Bread Strawberry And Brie Bruschetta

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    This WAS really good. I thought some of the amounts were a little off (too much butter, too much cinnamom), but it's really easy to adjust to your taste. I served these at a dinner party for an appetizer and they were a huge hit. I was looking for an easy way to serve brie, not wanting to mess around making a pretty platter of bread, crackers, and fruit, and this was perfect.

    • 47 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Panera Bread Strawberry and Brie Bruschetta, Recipe from Panera Bread It’s really good!, This WAS really good I thought some of the amounts were a little off (too much butter, too much cinnamom), but it’s really easy to adjust to your taste I served these at a dinner party for an appetizer and they were a huge hit I was looking for an easy way to serve brie, not wanting to mess around making a pretty platter of bread, crackers, and fruit, and this was perfect , Recipe from Panera Bread It’s really good!


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    Steps

    1
    Done

    Spread 1 Side of Each Bread Slice With Butter (arrange Butter Side Up on Baking Sheet).

    2
    Done

    in a Small Bowl, Combine 1/3 Cup Brown Sugar, and 2 Tsp Cinnamon.

    3
    Done

    Sprinkle 1 Teaspoon Over Each Slice of Bread.

    4
    Done

    Save Remaining Mixture.

    5
    Done

    Toast Bread at 375 For 5 Minutes.

    6
    Done

    Top Each Slice With 1 Slice of Brie Cheese.

    7
    Done

    Place Back in Oven For 4-6 Minutes.

    8
    Done

    Meanwhile, Toss Strawberries, Vanilla and Remaining Sugar/Cinnamon Mixture in Large Bowl.

    9
    Done

    Spoon Strawberry Mixture Over Each Slice. Sprinkle With Toasted Almonds.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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