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Panera Breads Spinach Artichoke Baked

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Ingredients

Adjust Servings:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup spinach artichoke dip
3 large eggs
1/2 cup shredded monterey jack cheese
1/4 cup grated romano cheese
1/2 teaspoon granulated garlic
1/4 teaspoon crushed red pepper flakes
2 - 3 dashes hot sauce
1 sheet frozen puff pastry, thawed

Nutritional information

569
Calories
364 g
Calories From Fat
40.5 g
Total Fat
15.5 g
Saturated Fat
179 mg
Cholesterol
664.7 mg
Sodium
34.5 g
Carbs
1.1 g
Dietary Fiber
3.8 g
Sugars
16.8 g
Protein
191g
Serving Size

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Panera Breads Spinach Artichoke Baked

Features:
    Cuisine:

    Can the Panera's spinach artichoke souffle be frozen?

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Copycat Panera Bread Spinach & Artichoke Souffl, This delicious breakfast souffl takes some help from the store by using pre-made spinach artichoke dip as the base!, Can the Panera’s spinach artichoke souffle be frozen?, Cold ricotta cheese be substituted for montero jack cheese Thanks for your help


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees F. Grease 4 Round Ramekins With Cooking Spray and Place on a Baking Sheet, Set Aside.

    2
    Done

    Set a Saucepan Over Medium Heat With the Butter. Once Melted, Whisk in the Flour and Cook For About 30 Seconds. Whisk in the Milk and Cook, Stirring Often, Until the Sauce Has Thickened. Season With a Pinch of Salt and Pepper. Remove from the Heat and Set Aside to Cool Slightly.

    3
    Done

    in a Large Bowl, Whisk Together the Spinach Artichoke Dip, Eggs, the Cooled Milk Sauce, Monterey Jack Cheese, Romano Cheese, Garlic, Pepper Flakes and Hot Sauce Until Well Combined.

    4
    Done

    Unwrap the Puff Pastry and Cut the Sheet Into Four Squares. Place a Square in Each Ramekin, Pressing It Down Onto the Bottom and Up the Sides of Each Ramekin. Divide the Souffl Mixture Between the Ramekins.

    5
    Done

    Bake Until Puffed Up and Deep Golden Brown, About 25 to 30 Minutes. Remove from the Oven and Let Cool Slightly Before Serving.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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