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Panettone Christmas Bread For The Bread

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Ingredients

Adjust Servings:
3/4 cup water
1/4 cup butter, softened
2 eggs, beaten
1 1/2 teaspoons vanilla extract
3 1/4 cups flour
2 tablespoons sugar
2 tablespoons powdered milk
1 1/2 teaspoons salt
2 teaspoons yeast
1/2 cup chopped mixed dried fruit (this is not to be added in until the add in beep)

Nutritional information

1623.2
Calories
388 g
Calories From Fat
43.2 g
Total Fat
23.8 g
Saturated Fat
339.7 mg
Cholesterol
2751.2 mg
Sodium
263.3 g
Carbs
12.7 g
Dietary Fiber
22.4 g
Sugars
42.9 g
Protein
881 g
Serving Size

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Panettone Christmas Bread For The Bread

Features:
    Cuisine:

    Recently bought a bread machine and I have stumbled upon this recipe. I should have asked a question prior to loading all the ingredients. Did you use a regular yeast for this recipe? Should I have activated my instant yeast first?

    • 205 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Panettone Christmas Bread for the Bread Machine,Traditional Christmas bread made easy in a bread machine.,Recently bought a bread machine and I have stumbled upon this recipe. I should have asked a question prior to loading all the ingredients. Did you use a regular yeast for this recipe? Should I have activated my instant yeast first?,I see in the recipe it says dry fruit but would it be adaptable to use candied fruit as well? Also, would it matter much to use bread flour compared to all-purpose flour?


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    Steps

    1
    Done

    Add All Ingredients in Order Giving Except the Fruit.

    2
    Done

    Add Fruit in on the "add In" Beep on "sweet Bread" Setting on "light Crust".

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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