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Panhandle Casserole

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Ingredients

Adjust Servings:
1 lb hot lean sausage meat
1 lb cheddar cheese, grated
1 1/4 lbs monterey jack cheese, grated
3 (4 ounce) cans green chilies, drained
9 eggs, beaten
1 cup milk
2 tablespoons flour

Nutritional information

826.9
Calories
565 g
Calories From Fat
62.8 g
Total Fat
37.3 g
Saturated Fat
486.7 mg
Cholesterol
1106.6 mg
Sodium
11.5 g
Carbs
0.9 g
Dietary Fiber
4.4 g
Sugars
54.2 g
Protein
259g
Serving Size

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Panhandle Casserole

Features:
    Cuisine:

    Not sure where this originally came from, but I have had it circulating in email.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Panhandle Casserole, Not sure where this originally came from, but I have had it circulating in email , Not sure where this originally came from, but I have had it circulating in email


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    Steps

    1
    Done

    Brown Sausage and Drain Between Paper Towels.

    2
    Done

    Layer Sausage With Cheeses and Chilies in 9 X 13" Glass Baking Dish.

    3
    Done

    Combine Eggs, Milk and Flour Until Well Blended (can Do This in a Blender). Pour Liquid Over Layered Mixture.

    4
    Done

    Sprinkle With Paprika and Bake at 350 For 40 to 45 Minutes.

    5
    Done

    Slice Up and Serve.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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