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Panini Dippers

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Ingredients

Adjust Servings:
1/4 cup freshly grated parmesan cheese
1/4 cup butter, softened
1/4 teaspoon garlic salt
1/4 teaspoon dried parsley
fresh ground black pepper, to taste
4 slices sourdough bread
4 ounces swiss cheese, thinly sliced
heated marinara sauce

Nutritional information

844.5
Calories
402 g
Calories From Fat
44.7 g
Total Fat
27.5 g
Saturated Fat
124.3 mg
Cholesterol
1159.9 mg
Sodium
76.1 g
Carbs
3.1 g
Dietary Fiber
4.2 g
Sugars
35.5 g
Protein
290g
Serving Size

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Panini Dippers

Features:
    Cuisine:

    In '200 Best Panini Recipes' by Tiffany Collins

    • 39 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Panini Dippers, In ‘200 Best Panini Recipes’ by Tiffany Collins, In ‘200 Best Panini Recipes’ by Tiffany Collins


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    Steps

    1
    Done

    Preheat Panini Grill to High.

    2
    Done

    in a Bowl, Combine Parmesan, Butter, Garlic Salt, and Parsley.

    3
    Done

    Place Bread on a Work Surface and Spread Each Slice With Parmesan Mixture.

    4
    Done

    Turn Two Slices Over and Evenly Layer With Swiss Cheese.

    5
    Done

    Cover With Top Halves, Buttered Side Up, and Press Gently to Pack.

    6
    Done

    Place Sandwiches in Grill, Close the Top Plate and Cook Until Golden Brown, 3-4 Minutes.

    7
    Done

    Cut Each Panini Into Quarters and Serve Immediately With Marinara Sauce For Dipping.

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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