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Panko And Blue Cheese Olive Sumbishiz

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Ingredients

Adjust Servings:
1 (10 ounce) jar large pitted green olives (about 24 olives)
1/4 cup blue cheese
5 cups peanut oil (approx., for frying)
3/4 cup all-purpose flour
2 large eggs, lightly beaten
3/4 cup panko breadcrumbs, flakes
fresh ground pepper
24 slivered almonds (optional)
emeril's original essence (optional)

Nutritional information

453.6
Calories
430 g
Calories From Fat
47.9 g
Total Fat
8.3 g
Saturated Fat
18.7 mg
Cholesterol
234 mg
Sodium
5.9 g
Carbs
0.7 g
Dietary Fiber
0.3 g
Sugars
1.8 g
Protein
1672g
Serving Size

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Panko And Blue Cheese Olive Sumbishiz

Features:
    Cuisine:

    I LOVE pankoyou could fry just about anything in it (Stridex Pads.lawn furniture.) and Im game for chowin down. Its so much crispier than bread crumbs and, in my opinion, sticks better to whatever youre frying. This recipe steals from another of mine (which I stole from Emeril, so its not really mine) called Recipe #139753. The variation here is that these are panko-coated and shallow-deep fried.

    • 42 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Panko and Blue Cheese Olive Sumbishiz, I LOVE pankoyou could fry just about anything in it (Stridex Pads lawn furniture ) and Im game for chowin down Its so much crispier than bread crumbs and, in my opinion, sticks better to whatever youre frying This recipe steals from another of mine (which I stole from Emeril, so its not really mine) called Recipe #139753 The variation here is that these are panko-coated and shallow-deep fried


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    Steps

    1
    Done

    ** Optional ** If Youre Using the Almonds, Season Them With Essence of Emeril and Toast Them in a Single Layer in 350f Oven Until Lightly Browned; About 6 Minutes Being Careful not to Burn. Cool Slightly, Then Form a Bit of Blue Cheese Around an Almond Sliver and Stuff Into an Olive. Repeat With Remaining Stuffing/Olives.

    2
    Done

    ** Otherwise ** Stuff About Teaspoon Blue Cheese Into Each Olive.

    3
    Done

    Place Lightly Beaten Eggs in Bowl #1.

    4
    Done

    Season Flour With Pepper and Place in Bowl #2.

    5
    Done

    Place the Panko in Bowl #3.

    6
    Done

    Dredge Olives, One at a Time, Through Bowl #1, Then Bowl #2, Back to Bowl #1, and Finally Through Bowl #3. (eggs, Flour, Eggs, Panko) You May Need a Fork to Rescue the Slippery Olives from the Egg. Handle Gently and Let Any Excess Material Fall/Drip Off Before Moving to the Next Bowl.

    7
    Done

    Place Coated Olives on Plate, Cover Loosely With Wrap and Chill For at Least 2 Hours.

    8
    Done

    When Ready to Continue, Heat Oil in a Deep Fryer or Stock Pot to 375f Degrees.

    9
    Done

    Fry Uncrowded Olives in Skillet For 2-3 Minutes or Until Medium-Brown, Then Drain on Brown Paper Bag or Paper Towels.

    10
    Done

    Inhale Said Olives Before Anyone Gets Home and Prepare to Look Innocent.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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