Ingredients
-
-
1
-
1/4
-
1
-
3
-
1
-
2
-
2
-
1/4
-
1/4
-
1/2
-
1
-
1 1/2
-
1 1/2
-
Directions
Panko Crab Cakes and Tartar Sauce (Jessup Lane), Found this recipe in a beach house that we had rented and I copied it down! It seems like someone had given a container with the crabcakes (and the recipe attached) to the owner or previous tenant What a nice idea I made them without the tarter sauce since I didn’t have the ingredients but I took some mayo, mustard and hot sauce and made a dipping sauce , This review is just for the tartar sauce I had store bought crab cakes and wanted to make a tartar sauce This recipe is excellent, far better than buying a jar of sauce Thanks for posting , I love crab, but have had a difficult time finding a recipe that actually tasted like crab and not bread crumbs used leftover crab from our alaskan king crab legs last night, and yummy! I did use finely chopped red onion, since I didn’t have scallions, and added the panko at the end, just to roll the crab in, again, that was to get more of a crab flavor and it was really tasty I served it with lemon wedges only, because that was all it needed Oh, and family gave it a thumbs up 🙂
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Steps
|
1
Done
|
In a Large Bowl, Place Crabmeat, Scallions and Bread Crumbs. Mix Very Lightly. |
|
2
Done
|
in a Small Bowl, Mix Mayonnaise, Mustards, Lemon Juice, Seasonings and Egg and Whip Together Until Smooth. |
|
3
Done
|
Pour Mayonnaise Mixture Over the Crab Mixture and Lightly Fold Together. |
|
4
Done
|
Gently Shape Into 20 Cakes (about 2 1/2 Inches in Diameter). Cover and Refrigerate 30 Minutes to an Hour. |
|
5
Done
|
Meanwhile Make the Tartar Sauce by Mixing All the Tartar Sauce Ingredients Together in a Small Bowl; Cover and Store in Refrigerator Until Ready to Use. |
|
6
Done
|
to Cook the Crab Cakes, Put Oil and Butter in a Skillet Over Medium Heat and When Small Bubbles Appear, Add the Cakes. |
|
7
Done
|
Cook 2-3 Minutes, Per Side, Until Golden Brown. |
|
8
Done
|
Serve With Tartar Sauce and Lemon Wedges. |
