Ingredients
-
3/4
-
1
-
1
-
1/2
-
1
-
2
-
1
-
1
-
2
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine First 4 Ingredients on Plate. |
|
2
Done
|
Whisk Egg and 2 T Water in Medium Bowl to Blend. |
|
3
Done
|
Whisk Mayonnaise and Dijon Mustard in Small Bowl. |
|
4
Done
|
Dredge Pork Cutlets With Mayo-Mustard Mixture; Dip Into Beaten Egg, Then Coat With Panko Crumb Mixture. |
|
5
Done
|
Transfer to Plate. |
|
6
Done
|
Heat Oil in Heavy Medium Skillet Over Med-High Heat. |
|
7
Done
|
Add Pork; Cook Until No Longer Pink on Inside and Crumbs Are Golden Brown, About 5 Minutes Per Side. |
|
8
Done
|
Garnish With Fresh Sage, If Desired, and Serve With Lemon Wedges. |
