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Panko Crusted Shrimp

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Ingredients

Adjust Servings:
1 cup seasoned flour
3 large eggs
3 tablespoons milk
40 large shrimp
1 cup panko breadcrumbs
2 tablespoons parsley, chopped
1 cup plum sauce
2 tablespoons prepared horseradish
4 cups vegetable oil

Nutritional information

1204.5
Calories
1014 g
Calories From Fat
112.7 g
Total Fat
15.2 g
Saturated Fat
133.7 mg
Cholesterol
407.2 mg
Sodium
38.9 g
Carbs
1.4 g
Dietary Fiber
1.3 g
Sugars
12.1 g
Protein
188 g
Serving Size

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Panko Crusted Shrimp

Features:
  • Gluten Free
Cuisine:

This was an exceptionally easy and faboulsly tasty to prepare. Def worth making!

  • 50 min
  • Serves 8
  • Easy

Ingredients

Directions

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Panko Crusted Shrimp, Found this gem on the Canadian Food Network. Christine Cushing is the author. It has become our favorite shrimp recipe. Use your imagination to season the flour. Do keep it simple so your don’t overpower the crisp, clean flavor of the shrimp. I like to use 1 teaspoon of lemon pepper. This can be used as an appetizer, or a main dish served with your favorite rice recipe. Our rating system for keeper recipes is simple. “Make again”, “Can I have seconds”, and the very rarely used “Orgasm”. This recipe rates a definate “Orgasm”., This was an exceptionally easy and faboulsly tasty to prepare. Def worth making!, I couldn’t improve on this recipe if I tried. It is so crunchy and crispy and although I cooked a few at a time, they stayed crisp till I was finished. I , too, had some breading left over and used it to fry some steamed leftover broccoli and cauliflower. They turned out great too. Will be using this recipe a lot. Thanks, Donna


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Steps

1
Done

Add Seasoned Flour to a Shallow Baking Dish For Dredging.

2
Done

in a Bowl, Beat Together Eggs, Milk, and Parsley.

3
Done

Add Panko to a Second Shallow Baking Dish.

4
Done

Dredge Shrimp in Flour, Then Egg Mixture, and Coat With Panko.

5
Done

Pour Oil in a Heavy Skillet and Heat to Medium High.

6
Done

Place 6 to 8 Shrimp in the Hot Oil and Cook Until Golden Brown, About 1 to 2 Minutes.

7
Done

Transfer to a Plate Lined With Paper Towels.

8
Done

Repeat With Remaining Shrimp.

9
Done

While Shrimp Is Cooking, Mix Plum Sauce and Horseradish.

10
Done

Serve Shrimp With Sauce on the Side.

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Hanna Brown

Culinary cowboy known for his hearty and comforting dishes.

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