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Panko Cucumber Nuggets

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Ingredients

Adjust Servings:
1 cucumber
1/2 cup flour
1 egg
1 cup panko breadcrumbs, bread crumbs
2 tablespoons parmesan cheese
1/2 teaspoon cilantro
1/2 teaspoon garlic powder
1/8 teaspoon celery salt
1/8 teaspoon chili powder
vegetable oil
ranch dressing (or salad dressing of your choice)

Nutritional information

410.8
Calories
65 g
Calories From Fat
7.3 g
Total Fat
2.4 g
Saturated Fat
110.2 mg
Cholesterol
512.2 mg
Sodium
69.2 g
Carbs
4.2 g
Dietary Fiber
6.4 g
Sugars
16.6 g
Protein
133g
Serving Size

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Panko Cucumber Nuggets

Features:
    Cuisine:

    A yummy crispy appetizer or snack! Juicy chunks of cucumber coated in panko and spices and then fried till crispy. With ranch dressing for dipping, these were SO GOOD!

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Panko Cucumber Nuggets, A yummy crispy appetizer or snack! Juicy chunks of cucumber coated in panko and spices and then fried till crispy With ranch dressing for dipping, these were SO GOOD!, A yummy crispy appetizer or snack! Juicy chunks of cucumber coated in panko and spices and then fried till crispy With ranch dressing for dipping, these were SO GOOD!


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    Steps

    1
    Done

    Peel Cucumber and Cut Into 1 Inch Chunks.

    2
    Done

    Put the Flour in One Bowl, the Egg in a Second (and Scramble It With a Fork a Little), and Put the Panko, Cheese, and Spices in a Wide Shallow Bowl.

    3
    Done

    Coat Cucumber Chunks in Flour, Then the Scrambled Egg, Then Rolls in the Panko Spice Mixture to Coat.

    4
    Done

    Place Your Coated Chunks on a Plate and Put in the Fridge For 20 Minutes.

    5
    Done

    Put Enough Oil Into a Small Frying Pan to Cover the Bottom Generously. Put on Low to Medium Heat. I Tested My Oil With a Bit of Breadcrumbs to See When It Was Hot Enough.

    6
    Done

    Fry Your Chunks in Batches, Making Sure to Brown Each Side. I Found It Easiest to Turn Them With Some Tongs.

    7
    Done

    Place Finished Nuggets on a Plate With a Paper Towel to Drain Off Any Extra Oil.

    8
    Done

    Stick Toothpicks in Them and Put a Little Dressing in a Bowl For Dipping. Crispy, Crunchy on the Outside, Juicy and Warm on the Inside.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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