0 0
Panko Fried Oysters For Two

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 ounces fresh select oysters
1 large eggs, slightly beaten or 2 egg whites
1 tablespoon club soda or 1 tablespoon skim milk
1/3 cup all-purpose flour
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper (optional)
1/4 teaspoon morton nature seasoning
3/4 cup panko breadcrumbs (japanese)
1/2 teaspoon italian seasoning
1/4 cup low-fat mayonnaise

Nutritional information

378.3
Calories
68 g
Calories From Fat
7.6 g
Total Fat
1.9 g
Saturated Fat
149.7 mg
Cholesterol
561.2 mg
Sodium
54.2 g
Carbs
3.1 g
Dietary Fiber
4.4 g
Sugars
21.9 g
Protein
235g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Panko Fried Oysters For Two

Features:
  • Gluten Free
Cuisine:

These were great--you don't need to dip in egg twice though. Start with seasoned flour, then egg, then seasoned panko. Frying works great, as written, but oven frying also works well (we place them on a baking sheet that comes with a wire rack so the bottoms get crispy too). Bake in a preheated oven at 400 for about 15-17 mins. Serve with lemon wedges, cocktail and tartar sauce. I've also used New Orleans cajun seasoning instead of Mortons or Boston seasoning and then served these in good bakery buns as po' boys. Very versatile recipe!

  • 70 min
  • Serves 2
  • Easy

Ingredients

Directions

Share

Panko Fried Oysters for Two, After eating the World’s Best Fried Oysters at The Old Post Office Restaurant at Edisto, SC, I wanted to duplicate them This comes mighty close! I believe the double breading and Panko bread crumbs are the secret to these light and crispy oysters If served as appetizers, they will disappear faster than free money so double or triple the recipe! The Hot Sauce is a modified version of Secret’s Recipe #50051 and the perfect complement to these Oysters , These were great–you don’t need to dip in egg twice though Start with seasoned flour, then egg, then seasoned panko Frying works great, as written, but oven frying also works well (we place them on a baking sheet that comes with a wire rack so the bottoms get crispy too) Bake in a preheated oven at 400 for about 15-17 mins Serve with lemon wedges, cocktail and tartar sauce I’ve also used New Orleans cajun seasoning instead of Mortons or Boston seasoning and then served these in good bakery buns as po’ boys Very versatile recipe!, I made these Panko crusted oysters per recipe and was shocked how good they turned out Im not much of a cook and have very little experience pan frying but I have a candy thermometer that used just once before for frying, this was the second time Thats my level of hot liquids cooking That said, the oysters came out as good as Ive ever had Great recipe


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Hot Sauce: Mix All Ingredients Together.

2
Done

to Allow Flavors to Blend, Refrigerate Several Hours.

3
Done

Hot Sauce Will Keep Several Days in the Refrigerator.

4
Done

Be Sure to Cover It Tightly.

5
Done

Line Colander With Two Layers of Paper Towel.

6
Done

Rinse Oysters, Drain and Put in Colander, Patting to Dry.

7
Done

Egg Dip: in Small Bowl, Add Egg and Milk; Whisk to Blend Well.

8
Done

If Using Only Egg Whites, Do not Whisk Enough to Be Dry/Frothy.

9
Done

Flour Coating: Put All Ingredients in Small Plastic Bag and Shake to Mix Well.

10
Done

Panko Coating: in a Small Bowl, Add Ingredients and Mix Well.

11
Done

to Bread Oysters: Step 1: Dip 2 or 3 Oysters in Egg Dip, Letting Any Excess Drain Off.

12
Done

Step 2: Place Them in Flour Coating, Shaking to Completely Coat Oysters.

13
Done

Remove from Flour Mixture.

14
Done

Step 3: Repeat Step 1.

15
Done

Step 4: Place Them in Panko Coating Bowl.

Avatar Of Joseph Chambers

Joseph Chambers

Culinary explorer eager to travel the world through its flavors and ingredients.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
European Profiteroles
previous
European Profiteroles
Kittencals Blasted Rapid Roast 2-Hour
next
Kittencals Blasted Rapid Roast 2-Hour
European Profiteroles
previous
European Profiteroles
Kittencals Blasted Rapid Roast 2-Hour
next
Kittencals Blasted Rapid Roast 2-Hour

Add Your Comment

ten − seven =