Ingredients
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1 1/2
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2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Panko Fried Shrimp, Delicious as an appetizer or alongside a meal Serve with cocktail sauce, lemon wedges, and tartar sauce , I made this yesterday and it turned out great but I think I cooked the shrimp too long ?? How long are you suppose to cook the shrimp in this recipe? Thanks for answering my question in advance
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Steps
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1
Done
|
Butterfly Shrimp by Cutting Vertically Down the Back of the Shrimp. Leave Tails On. |
|
2
Done
|
Season Shrimp With Salt, Pepper, and Seasoning Salt. |
|
3
Done
|
Heat Enough Oil to Deep Fry the Shrimp in a Skillet to 350 Degrees F. |
|
4
Done
|
Put Panko Crumbs in a Shallow Dish. Add Seasonings to Taste and Mix Well. Put Flour in a Separate Shallow Dish. |
|
5
Done
|
Beat the Eggs and Water Together. |
|
6
Done
|
Dip the Shrimp in the Egg-Water Mixture. |
|
7
Done
|
Add the Shrimp to the Flour. Toss to Coat. |
|
8
Done
|
Dip Again in Egg-Water Mixture. |
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9
Done
|
Toss Shrimp in Panko Crumbs. |
|
10
Done
|
Fry in Hot Oil at 350 Degrees F Until Golden, About 3 Minutes. You May Have to Turn the Shrimp to Evenly Brown Them. |
|
11
Done
|
Drain the Fried Shrimp Cooling Racks Over Paper Towels. |
|
12
Done
|
Keep Shrimp Warm While Frying Batches of Shrimp. |
|
13
Done
|
Serve With Lemon Wedges, Cocktail Sauce or Tartar Sauce. |
