Ingredients
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1
-
2
-
1
-
1/2
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2
-
-
-
-
-
-
-
-
-
-
Directions
Panko Haddock, Easy, delicious, sure fire winner for moist and tasty haddock. Great for a quick dinner or elegant enough to serve for a dinner party. Everyone will think you are a perfect chef., Just made this 1 1/2 pounds plank and milk was perfect. It is delicious and easy to make. This will be my go to for Haddock. Thank you for posting, Awesome recipe I remixed mine with paprika in the Panko and parmesan cheese a lol onion and garlic smells amazing
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Steps
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1
Done
|
Preheat Over to 500 Degrees. Heating at a Higher Tempeture For Lower Time Keeps the Fish Moist- Especially With Milk. |
|
2
Done
|
Clean Fish Well. Make Sure to Dry Well. Cut Into Equal Serving Pieces. |
|
3
Done
|
Place Milk and Breadcrumbs in Seperate Bowls. |
|
4
Done
|
Soak Fish in Milk. This Is the Key to Make It Moist. |
|
5
Done
|
Coat Fish With Panko Breadcrumbs. Make Sure to Add Seasoning to Plain Panko Crumbs. use Oregano, Pepper, Ground Mustard -- and Have Added Hot Peppers but I Like a Little Spice in Everything. the Key Is Adding Some Seasoning to the Panko Breadcrumbs. |
|
6
Done
|
Spray a Glass Cooking Dish With Pam. |
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7
Done
|
Place Each Coated Filet in the Glass Dish. |
|
8
Done
|
Drizzle Lemon Juice Equally Over Fish. |
|
9
Done
|
Melt Butter in Micowave. |
|
10
Done
|
Drizzle Melted Butter Over Fish. |
