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Panko Tilapia

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Ingredients

Adjust Servings:
2 tablespoons flour
1 teaspoon lemon-pepper seasoning
1 cup panko breadcrumbs (progresso bread crumbs)
1 egg
24 ounces tilapia fillets (4 fillets, 6 oz each)
4 tablespoons vegetable oil (used evoo)

Nutritional information

422.8
Calories
172 g
Calories From Fat
19.2 g
Total Fat
3.5 g
Saturated Fat
137.9 mg
Cholesterol
303.7 mg
Sodium
22.5 g
Carbs
1.3 g
Dietary Fiber
1.8 g
Sugars
39.7 g
Protein
227 g
Serving Size

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Panko Tilapia

Features:
    Cuisine:

    Progresso's recipe for pan fried crunchy tilapia (came from the back of a Panko bread crumbs box). You could use any mild flavor white fish for this recipe.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Panko Tilapia,Progresso’s recipe for pan fried crunchy tilapia (came from the back of a Panko bread crumbs box). You could use any mild flavor white fish for this recipe.,So easy and yet So good! Loved it! Thanks for sharing.


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    Steps

    1
    Done

    On Plate, Mix Flour and Seasoning.

    2
    Done

    on Second Plate, Place Bread Crumbs.

    3
    Done

    in Bowl, Beat Egg With Fork.

    4
    Done

    Coat Fish With Flour, Dip Into Egg and Coat Well With Bread Crumbs.

    5
    Done

    in 10-Inch Nonstick Skillet, Heat 2 Tbsp of the Oil Over Medium-High Heat. Add 2 Fish Fillets and Cook 3 Minutes.

    6
    Done

    Carefully Turn Fish Over. Reduce Heat to Medium and Cook About 3 Minutes Longer or Until Fish Flakes Easily With Fork.

    7
    Done

    Repeat For Remaining 2 Fillets.

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