Ingredients
-
1/2
-
1
-
2
-
2
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Panna Cotta, This recipe is posted by request. Original poster is Oonagh., Tasty and easy! I added 4 tbsp of peach schnapps, it was still able to set enough to be successfully inverted.
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Steps
|
1
Done
|
In a Medium Saucepan Sprinkle the Contents of the Gelatin Packet Over the Half and Half and Let Stand For 5 Minutes. |
|
2
Done
|
Over Low Heat Stir the Gelatin Mixture Until It Totally Dissolves. |
|
3
Done
|
Add the Heavy Cream. |
|
4
Done
|
Add Half of the Vanilla and Sugar. |
|
5
Done
|
Stir Again Over the Low Heat Until the Sugar Is Dissolved. |
|
6
Done
|
Taste and Add Remaining Vanilla If You Wish. |
|
7
Done
|
Wipe the Insides of 4-1/2 Cup Ramekins With a Light Coating of Canola Oil. |
|
8
Done
|
Ladle in the Cream Mixture and Let Stand Until Cool. |
|
9
Done
|
Place in the Fridge For 4 Hours. |
|
10
Done
|
You Can Serve in the Dishes or Invert. |
