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Pannekoeken Popovers

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Ingredients

Adjust Servings:
1/2 cup flour
1/2 cup milk, any kind, i always use 1%
2 eggs
6 tablespoons butter, about
powdered sugar (optional)

Nutritional information

177.2
Calories
126 g
Calories From Fat
14 g
Total Fat
8.3 g
Saturated Fat
103.9 mg
Cholesterol
115.3 mg
Sodium
9 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
4 g
Protein
61g
Serving Size

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Pannekoeken Popovers

Features:
    Cuisine:

    So simple and sooooooo good! Thank you for sharing the recipe!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pannekoeken Popovers, I’ve been making these since I was about 10–they’re fool proof!!!, So simple and sooooooo good! Thank you for sharing the recipe!


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Beat Eggs and Milk Together.

    3
    Done

    Add Flour.

    4
    Done

    Melt 1 Pad of Butter in Each Muffin Tin.

    5
    Done

    Do not Burn Butter!

    6
    Done

    Pour Batter Into Muffin Tin, About 2/3 Full.

    7
    Done

    Bake For 20 Minutes.

    8
    Done

    For a Sweet Pannekoeken, Spoon Powdered Sugar Onto Pannekoeken.

    9
    Done

    *for Extra Crispiness, I Put the Cooked Panekoekens in the Broiler For 2-3 Minutes*.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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