Ingredients
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1
-
1/2
-
1/2
-
1/4
-
1
-
2 1/2
-
-
-
-
-
-
-
-
-
Directions
Panocha Walnuts, After used these in Christmas goodie boxes, the requests for MORE poured in — the fudge-like coating just melts in your mouth!, Fabulous recipe! I was able to easily add as much as 3 cups of walnuts, and they came out great! I doubled the recipe and mused 6 cups of walnuts, using my 6-quart sauce pan You have to move quickly, because it can become unwieldy, but they were still beautiful and broke apart easily with a fork These are addictive! Adding this note: The name should be changed to Penuche Walnuts I found out the hard way that Panocha has a double meaning in Spanish when I gave a labeled tin of them to my nephew, whose father is Mexican He bust out laughing and told me that panocha means the rude P word in Spanish Run a Google Translate or check out Urban Dictionary to verify Panocha is a common spelling for a sweet sugary treat, but you will get laughs and snickers if you spell it this way in California, Arizona, New Mexico, etc Just thought you might want to know , Wow! I made these for christmas, guess I forgot to review them I made these for gift baskets, along with cookies and other candy They were very good and definitely addictive Thanks for the recipe
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Steps
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1
Done
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Combine Sugar, Water and Salt in 3 Quart Sauce Pan. |
|
2
Done
|
Slowly Bring to a Boil, Stirring Occasionally Until Sugar Dissolves. |
|
3
Done
|
Boil Slowly to 246 Degrees Farenheit (firm Ball Stage) Remove from Heat. |
|
4
Done
|
Add Vanilla and Walnut Halves, Stir Until Nuts Are Coated, Then Keep Stirring, Until the Syrup Crystallizes and Turns "sugary". at This Point They Should not Be Sticky at All, but Rather Dry-Looking. |
|
5
Done
|
Dump Out on Waxed Paper or Foil and Quickly Separate Nuts Using Two Forks. |
|
6
Done
|
I Usually Have Someone Else Work With Me on This Step. |
|
7
Done
|
Let Cool Thoroughly Before Storing in a Tightly Covered Container. |
