Ingredients
-
4
-
2
-
2
-
1
-
2
-
2
-
1
-
1
-
1
-
3/4
-
-
-
-
-
Directions
Pantry Challenge Turkey and Rice Casserole, Periodically I make a real effort to use up everything in my pantry and freezer so that nothing goes bad or out of date Sometimes it gets a little interesting as I try to use up the last of stuff This is one of those recipes Pretty tasty though used turkey as that is what I had left over from Christmas You can pretty much throw what ever vegetables you have on hand into the mix This recipe really allows for substitutions , Periodically I make a real effort to use up everything in my pantry and freezer so that nothing goes bad or out of date Sometimes it gets a little interesting as I try to use up the last of stuff This is one of those recipes Pretty tasty though used turkey as that is what I had left over from Christmas You can pretty much throw what ever vegetables you have on hand into the mix This recipe really allows for substitutions
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All Ingredients in Bowl Except For Potato Chips. |
|
2
Done
|
Pour Mixture Into 9x11 Baking Pan. |
|
3
Done
|
Sprinkle Crushed Potato Chips on Top. |
|
4
Done
|
Cover With Foil. |
|
5
Done
|
Bake For 40 Minutes in 350 Degree Oven. |
|
6
Done
|
Uncover and Bake Additional 10 Minutes to Brown the Chips. |
|
7
Done
|
Serve With Nice Salad . |
