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Pantry Pizza Crust

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Ingredients

Adjust Servings:
2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
4 tablespoons vegetable oil

Nutritional information

444.8
Calories
149 g
Calories From Fat
16.6 g
Total Fat
3.3 g
Saturated Fat
8.5 mg
Cholesterol
794.4 mg
Sodium
63 g
Carbs
2.1 g
Dietary Fiber
0.2 g
Sugars
10.1 g
Protein
156g
Serving Size

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Pantry Pizza Crust

Features:
    Cuisine:

    This is a simple recipe for pizza crust that use all the time. The ingredients are staples of any pantry and refrigerator. Add your favorite sauce, cheese and toppings. Try it with BBQ sauce and chicken for something different and delicious.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pantry Pizza Crust, This is a simple recipe for pizza crust that use all the time The ingredients are staples of any pantry and refrigerator Add your favorite sauce, cheese and toppings Try it with BBQ sauce and chicken for something different and delicious , This is a simple recipe for pizza crust that use all the time The ingredients are staples of any pantry and refrigerator Add your favorite sauce, cheese and toppings Try it with BBQ sauce and chicken for something different and delicious


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    Steps

    1
    Done

    Preheat Oven to 425.

    2
    Done

    Mix All Ingredients Until It Comes Away from the Sides of the Bowl.

    3
    Done

    Flour Your Hands and Knead 10 Times in the Bowl.

    4
    Done

    Flour a Flat Surface Such as a Counter or Large Cutting Board and Roll Out Dough Into a Free Form Shape About the Size and Shape of Your Cookie Sheet.

    5
    Done

    Transfer Dough to Cookie Sheet and Press Out More If Needed. (this Is Meant to Be Quick and Easy, So Don't Worry About It Looking Perfect :)).

    6
    Done

    Bake For 5 Minutes.

    7
    Done

    Remove from Oven and Add Sauce, Cheese and Toppings of Your Choice.

    8
    Done

    Return to Oven and Bake For 10 More Minutes. (check After About 8).

    9
    Done

    Cut and Enjoy.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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