0 0
Pantry Tomato Beef Soup

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3/4 lb ground beef, cooked (use ground turkey)
2 (14 ounce) cans beef broth
2 (10 ounce) cans condensed tomato soup
1 (14 ounce) can diced tomatoes
1/2 teaspoon italian seasoning
4 cups cooked salad macaroni

Nutritional information

520.9
Calories
139 g
Calories From Fat
15.5 g
Total Fat
5.7 g
Saturated Fat
57.8 mg
Cholesterol
1349.3 mg
Sodium
66.2 g
Carbs
5.4 g
Dietary Fiber
14.9 g
Sugars
29.4 g
Protein
664g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pantry Tomato Beef Soup

Features:
    Cuisine:

    I made this soup the other day, but with a few modifications. Since I only had a 1/2 lb of the ground beef in the fridge, I only used 1 can of the beef broth, 1 can of tomato soup, and used a can of diced tomatoes with the green chilies. I didn't add the Italian seasoning, since used the canned tomatoes with the green chilies, and I only used about 1 and 2/3's cup of the (uncooked) macaroni. I also added about 3 tablespoons of diced red onion, 2 cloves of garlic (minced), about 3/4's of one stalk of celery (thinly sliced), and 1/3 of a large green bell pepper (diced). I didn't simmer the soup for 30 minutes, as I needed a meal on the table a.s.a.p., so I just heated it through after adding the cooked macaroni. Since I had used canned tomatoes w/the green chilies, and I forgot to add the Parmesan cheese with the first serving, this soup tasted more like a chili-mac, and boy was it good! I had a 2nd serving, and topped it w/the Parmesan cheese, and that was good too. I plan on making this soup once again in the near future, as I'd like to try it w/the Italian seasoning, but not adding the canned tomatoes w/the green chilies, and I'll be sure to simmer the soup for 30 minutes, but if others want a quick 'n' easy, hot 'n' spicy chili-mac(w/o the beans), try this recipe, and using the canned tomatoes w/the green chilies, as well as the onion, garlic and celery. It's quite delish!! Thank you Recipe Reader for posting this recipe. My husband and I thought it was very good!!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pantry Tomato Beef Soup, This is an easy dish, if you have everything in the pantry I came up with the recipe after having it in a diner use ground turkey instead of beef Sometimes I make this in a crockpot (low for a few hours), adding the cooked macaroni at the end of cooking For zesty flavor, you can add in 1/2 jar pasta sauce , I made this soup the other day, but with a few modifications Since I only had a 1/2 lb of the ground beef in the fridge, I only used 1 can of the beef broth, 1 can of tomato soup, and used a can of diced tomatoes with the green chilies I didn’t add the Italian seasoning, since used the canned tomatoes with the green chilies, and I only used about 1 and 2/3’s cup of the (uncooked) macaroni I also added about 3 tablespoons of diced red onion, 2 cloves of garlic (minced), about 3/4’s of one stalk of celery (thinly sliced), and 1/3 of a large green bell pepper (diced) I didn’t simmer the soup for 30 minutes, as I needed a meal on the table a s a p , so I just heated it through after adding the cooked macaroni Since I had used canned tomatoes w/the green chilies, and I forgot to add the Parmesan cheese with the first serving, this soup tasted more like a chili-mac, and boy was it good! I had a 2nd serving, and topped it w/the Parmesan cheese, and that was good too I plan on making this soup once again in the near future, as I’d like to try it w/the Italian seasoning, but not adding the canned tomatoes w/the green chilies, and I’ll be sure to simmer the soup for 30 minutes, but if others want a quick ‘n’ easy, hot ‘n’ spicy chili-mac(w/o the beans), try this recipe, and using the canned tomatoes w/the green chilies, as well as the onion, garlic and celery It’s quite delish!! Thank you Recipe Reader for posting this recipe My husband and I thought it was very good!!, This was very good! I did cook a small diced onion and a diced stalk of celery with the hamburger I will need to cut the recipe in half because it did make quite a lot Thanks for posting! Mary


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine First Five Ingredients in in a Soup Pot and Simmer For 30 Minutes.

    2
    Done

    Add Cooked Macaroni Just Prior to Serving.

    3
    Done

    Top With Parmesan Cheese, If Desired.

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Fast And Easy Chicken Marinade
    previous
    Fast And Easy Chicken Marinade
    Roasted Jalapeo Onion Dip
    next
    Roasted Jalapeo Onion Dip
    Fast And Easy Chicken Marinade
    previous
    Fast And Easy Chicken Marinade
    Roasted Jalapeo Onion Dip
    next
    Roasted Jalapeo Onion Dip

    Add Your Comment

    eleven + five =