Ingredients
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700
-
500
-
100
-
2 - 3
-
100
-
1
-
-
-
-
-
-
-
-
-
Directions
Pantzarosalata, Beetroot Dip from www howaboutsomegreektonight com, This is the most excellent tasting dip with beetroot you can get I loved the walnut, garlic, yogurt, vinegar, and olive oil delivery system for a beet as one could ever know used a bit of pita to scoop up the lovely beets, and it was insanely good! Will make with all the wonderful beetroot plucked from the Longmeadow Farm garden! Made for ZWT6 Zee Zesties!
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Steps
|
1
Done
|
Cut and Separate the Beetroots from the Stalks and Green Leaves. |
|
2
Done
|
Remove Leaves from Beetroots. Wash the Beetroots Well and Boil For 1-1 1/2 Hour or Until They Are Cooked. |
|
3
Done
|
Cool and Peel the Skin Off. Cut Into Very Small Dice and Place in a Bowl. |
|
4
Done
|
in a Procees Place the Garlic, Walnuts, Oil, Vinegar and Salt and Pepper and Blend Into a Smooth Dressing. Add the Yoghurt. |
|
5
Done
|
Pour Dressing Over the Beetroot. Place in Fridge Until Cold. |
