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Panzanella

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Ingredients

Adjust Servings:
3 cups day old italian bread
2 large ripe tomatoes
1 cucumber
1/2 cup diced red onion
3 garlic cloves, minced
1/4 cup red wine vinegar
3/4 cup extra virgin olive oil
fresh basil
salt and pepper

Nutritional information

397.4
Calories
367 g
Calories From Fat
40.8 g
Total Fat
5.7 g
Saturated Fat
0 mg
Cholesterol
7.8 mg
Sodium
9.1 g
Carbs
1.8 g
Dietary Fiber
4.5 g
Sugars
1.6 g
Protein
244g
Serving Size

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Panzanella

Features:
    Cuisine:

    Very tastey and quick to put together. We liked this alot. Thanks for posting. Made for Pick a Chef Spring 2009.

    • 36 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Panzanella, Italian appetizer great by itself or side with chicken or fish , Very tastey and quick to put together We liked this alot Thanks for posting Made for Pick a Chef Spring 2009 , Italian appetizer great by itself or side with chicken or fish


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    Steps

    1
    Done

    Cut Bread Into 1 Inch Cubes, Season and Toast in Oven at 400.

    2
    Done

    in a Large Mixing Bowl Combine All of the Ingredients Except For the Oil and Vinegar.

    3
    Done

    in Another Bowl Combine Oil and Vinegar to Make the Dressing.

    4
    Done

    Drizzle Over Salad and Serve.

    5
    Done

    Garnish With Basil Leaves.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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