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Panzanella Alton Brown Recipe

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Ingredients

Adjust Servings:
4 cups french bread, cut into 1-inch cubes and dried overnight
6 slices bacon, cooked, chopped, drippings reserved
2 cups grape tomatoes, halved
2 tablespoons oil, for searing
2 cups yellow pear tomatoes, halved or 2 cups heirloom tomatoes, chopped
2 cups romaine lettuce, chopped
1/4 cup red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1 tablespoon mint, chiffonade
1 tablespoon basil, chiffonade

Nutritional information

893
Calories
242 g
Calories From Fat
26.9 g
Total Fat
5.3 g
Saturated Fat
8.2 mg
Cholesterol
1434.3 mg
Sodium
134.3 g
Carbs
7.5 g
Dietary Fiber
8.1 g
Sugars
29.8 g
Protein
294g
Serving Size

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Panzanella Alton Brown Recipe

Features:
    Cuisine:

    I found this online and have not really seen a recipe exactly like it. I think the bacon and mint will make a great salad. Posted for ZWT.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Panzanella (Alton Brown Recipe), I found this online and have not really seen a recipe exactly like it I think the bacon and mint will make a great salad Posted for ZWT , I found this online and have not really seen a recipe exactly like it I think the bacon and mint will make a great salad Posted for ZWT


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    Steps

    1
    Done

    Toss Bread Cubes in the Bacon Drippings.

    2
    Done

    Sear the Halved Grape Tomatoes in 2 Tablespoons of Oil, Cut Side Down, Until Caramelized About 5 Minutes, Set Aside.

    3
    Done

    Combine Red Wine Vinegar, Salt and Pepper in a Bowl, Slowly Whisk in Olive Oil in a Thin Stream Until Emulsified.

    4
    Done

    Combine All Tomatoes, Bread, Bacon, and Lettuce and Dress With Vinaigrette, Toss Well, Garnish With Mint and Basil and Serve.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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