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Panzanella Salad With Bacon, Tomato

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Ingredients

Adjust Servings:
3 tablespoons balsamic vinegar
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 garlic cloves, minced
4 cups coarsely chopped tomatoes, about 1-1/3 pounds
1/2 cup sliced red onion
1/4 cup chopped fresh basil
6 slices cooked bacon, crumbled
1 loaf french bread, day old, cut into 1 inch cubes
2 cups torn romaine lettuce

Nutritional information

588.5
Calories
74 g
Calories From Fat
8.3 g
Total Fat
2.2 g
Saturated Fat
8.8 mg
Cholesterol
1264 mg
Sodium
104.7 g
Carbs
6.2 g
Dietary Fiber
9.5 g
Sugars
24.6 g
Protein
340g
Serving Size

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Panzanella Salad With Bacon, Tomato

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    Cuisine:

    I have made this salad from your recipes for several years. We love the flavors and the ease of making this recipe! I have had to stay away from this for the 2 summers as I have to really watch the carbs, today I decided to make it more carb friendly and it is STILL JUST as wonderful as before. used only 1/3 of the bread your recipe called for and increase the tomatoes and lettuce. Color me happy, Happy, HAPPY! Thanks for a great recipe!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Panzanella Salad With Bacon, Tomato and Basil, This is from Cooking Light magazine A great refreshing Italian salad You can make the tomato mixture the day before and the toss with bread and lettuce just before serving , I have made this salad from your recipes for several years We love the flavors and the ease of making this recipe! I have had to stay away from this for the 2 summers as I have to really watch the carbs, today I decided to make it more carb friendly and it is STILL JUST as wonderful as before used only 1/3 of the bread your recipe called for and increase the tomatoes and lettuce Color me happy, Happy, HAPPY! Thanks for a great recipe!, Simply splendid Used some sourdough that was getting stale I could up huge bowls of this!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Combine First 5 Ingredients in a Bowl; Stir With a Whisk.

    3
    Done

    Add Tomato, Onion, Basil and Bacon; Toss Well. Set Aside.

    4
    Done

    Arrange Bread Cubes in a Single Layer on Baking Sheet. Lightly Coat Bread With Cooking Spray.

    5
    Done

    Bake at 350 For 15 Minutes or Until Toasted; Cool.

    6
    Done

    Add Bread and Lettuce to Tomatoes; Toss Gently to Combine.

    7
    Done

    Serve Immediately.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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