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Pao De Queijo Cheese Bread

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Ingredients

Adjust Servings:
4 cups tapioca starch
2/3 cup water
2/3 cup oil
2/3 cup milk
4 eggs
1 teaspoon salt
5 ounces of shredded parmesan cheese (sargento)
8 ounces gouda cheese (wisconsin)

Nutritional information

1032.1
Calories
820 g
Calories From Fat
91.1 g
Total Fat
31.1 g
Saturated Fat
383.6 mg
Cholesterol
2242 mg
Sodium
6.6 g
Carbs
0 g
Dietary Fiber
2.4 g
Sugars
47.2 g
Protein
347g
Serving Size

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Pao De Queijo Cheese Bread

Features:
    Cuisine:

    We make this recipe differently. We use "queijo curado" but we don't have this cheese here in the USA. That's why I made this recipe to what we have here.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pao De Queijo (Cheese Bread), We make this recipe differently We use queijo curado but we don’t have this cheese here in the USA That’s why I made this recipe to what we have here , We make this recipe differently We use queijo curado but we don’t have this cheese here in the USA That’s why I made this recipe to what we have here


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    Steps

    1
    Done

    Put the Yuka Flour in a Bowl.

    2
    Done

    Boil Water, Milk and Oil - Be Careful the Milk Tends to Raise and the Stove Can Catch on Fire If the Oil Touches the Burners.

    3
    Done

    Pour the Boiled Liquids Into the Flour Mixing as Fast as You Can. Don't Worry If You Can't Mix Everything.

    4
    Done

    Add Eggs and Salt. Use the Dough Mixer to Mix Everything.

    5
    Done

    Add Cheeses. (cut Gouda in Small Pieces If You Cant Find the One That Comes in Cubes Inside a Bag.) Use Your Hands to Incorporate Them to the Mix.

    6
    Done

    Use 2 Spoons to Make Little Mountains in the Baking Pan.

    7
    Done

    Bake For 20 Min at 425.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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