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Pao De Queijo Cheese Puffs Brazilian

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Ingredients

Adjust Servings:
2 cups sweet manioc starch or 2 cups sour manioc starch
1 cup milk
1/2 cup margarine (i prefer butter)
1 teaspoon salt
1 1/2 cups grated parmesan cheese
2 eggs

Nutritional information

87.8
Calories
68 g
Calories From Fat
7.6 g
Total Fat
2.7 g
Saturated Fat
26.9 mg
Cholesterol
297.2mg
Sodium
1 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
4 g
Protein
613g
Serving Size (g)
1
Serving Size

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Pao De Queijo Cheese Puffs Brazilian

Features:
    Cuisine:

    I'm excited to experiment with this recipe.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pao de Queijo (Cheese Puffs-Brazilian)


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Bring the Milk, Salt, and Margarine to a Boil.

    3
    Done

    Remove from Heat.

    4
    Done

    Slowly Add Manioc Starch, Stirring Constantly Until Thoroughly Mixed.

    5
    Done

    Add the Cheese and Eggs.

    6
    Done

    Knead Until Smooth.

    7
    Done

    Form Into Balls Approximately 2-Inches in Diameter and Place on a Greased Baking Sheet.

    8
    Done

    Sprinkle With Parmesan Cheese.

    9
    Done

    Bake Until Golden Brown.

    10
    Done

    Eat While Hot.

    11
    Done

    Makes 20 Cheese Puffs.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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