Ingredients
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2 - 3
-
3 - 4
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3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Pap (Potatoes and Cornmeal), This is a staple food in South Africa as well as other parts My amaXhosa friend, Ntombizanele Sokupa, gave this recipe to me Serve this with Chakolaka (Recipe #309581) I think the Pap would taste too plain without the Chakolka or something similar The flavors from the Chakolaka tastes good with the Pap Thanks Zanele!, I made this with garnet yams instead of potatoes and loved it The kids and husband weren’t too fond of it though I thought it was naturally sweet and very filling I think it would make a good breakfast porridge , I made this with garnet yams instead of potatoes and loved it The kids and husband weren’t too fond of it though I thought it was naturally sweet and very filling I think it would make a good breakfast porridge
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Steps
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1
Done
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Peel Potatoes and Dice. Put Potatoes, Water, Salt, and Oil in a Pot and Cook at a Medium Heat With the Lid on Until the Potatoes Are Soft Enough to Mash. |
|
2
Done
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Mash the Potatoes in the Pot. Stir in the Cornmeal and Cook the Pap For About 15 Minutes Until Done. It's Good to Use a Wooden Spoon to Mix the Pap Every 5 Minutes (don't Scrap the Part That Sticks to the Pan- Just Leave It There and Eat the Soft Part Only). |
|
3
Done
|
Serve Hot and Enjoy the Pap With Chakalaka. |
