Ingredients
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4
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2
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3
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1
-
1
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-
-
-
-
-
-
-
-
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Directions
Papa Bear’s Baked Italian Lemon Chicken, This recipe was given to me by a great guy we called Papa Bear This is easy and really good Hi Papa Bear, if you’re out there :), Thank you for such an easy scrumptious chicken recipe! Used thighs, with skin Then, made a combo of black, wild and jasime rice, in the rice cooker Topped the rice with the Watercress Cilantro Sauce found on Recipezaar, (but I didn’t save it and can’t find it again… there was yogurt in it, I remember) Anyway it was mmmm mmmm good Next time I might just have to throw in some jalpenos somewhere there! Will use Papa Bear’s recipe when chicken is called for in salads , A moist, delicious chicken that was perfectly seasoned used lemon pepper seasoning (w/o salt) since the bread crumbs have salt in them already and used only one lemon I couldn’t fold chicken in half to bake because my fan-assisted oven likes to burn anything that isn’t flat as a pancake So, I pounded the chicken to an even thickness (in a ziploc to avoid mess), placed on foil, squeezed lemon juice, drizzled oil, seasoned with lemon pepper and then dredged in breadcrumbs on a paper plate Couldn’t have been any easier or any better We’ll have this regularly Oh, and I cooked for 35 minutes to perfection
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Steps
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1
Done
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Place Chicken Between Plastic Wrap and Pound to Flatten Just a Little. |
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2
Done
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Place Chicken in Glass Pan and Marinate in Lemon Juice For About 10 Minutes. Turning a Few Times. |
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3
Done
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Sprinkle Chicken With Lemon Pepper and Olive Oil Turn to Coat and Let Marinate For Another 15 Minutes. |
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4
Done
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Put Bread Crumbs on Plate and Coat Chicken on Both Sides. |
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5
Done
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Fold Chicken in Half and Place in a Glass Baking Dish. |
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6
Done
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Bake at 350 Degrees For 8-10 Minutes Then Flip Over and Bake Another 8-10 Minutes. |
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7
Done
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Do not Overbake. :). |
