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Papadum Dip

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Ingredients

Adjust Servings:
1 onion, finely chopped
2 teaspoons mint sauce
1 large finely chopped green chili pepper
2 tablespoons olive oil
1/2 fresh lemon, juice of
2 garlic cloves, finely chopped

Nutritional information

314.9
Calories
245 g
Calories From Fat
27.3 g
Total Fat
3.8 g
Saturated Fat
0 mg
Cholesterol
9.3 mg
Sodium
18.2 g
Carbs
2.7 g
Dietary Fiber
7.6 g
Sugars
2.6 g
Protein
212g
Serving Size

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Papadum Dip

Features:
    Cuisine:

    A spicy dip sauce from the Indian cuisine

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Papadum Dip, A spicy dip sauce from the Indian cuisine, A spicy dip sauce from the Indian cuisine


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    Steps

    1
    Done

    Chop All Ingredients Finely, Do not Blend!

    2
    Done

    Mix Well With Olive Oil, Mint Sauce and Lemon Juice. Refrigerate Before Serving.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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