Ingredients
-
6
-
4
-
9
-
1
-
1
-
2
-
1 - 2
-
5 - 8
-
-
3 - 4
-
-
-
-
-
Directions
Papas a La Huancaina, When I worked for L A County in Canoga Park, used to visit Fina Estampa Peruvian restaurant weekly Their lunch special included an appetizer (usually this dish), an entree and a drink for about $7 bucks I have been trying to mimic their Papas for 6 years! I think I have finally found it! I had to send away for the aji, but if you have a Latin market, you should be able to find it This makes 2 batches of sauce, use one now, save one for later, or if you are feeding a crowd, double the potatoes , This is it! Years ago I had this when a co-worker brought it in His wife is from Peru and I loved this dish I seem to have missplaced the recipe she gave me and I couldn’t remember the name of it! Thanx for sharing This was perfect and I only made 2 changes I substituted evaporated milk with half & half and used 3 T of the aji paste I even licked my plate :P, When I worked for L A County in Canoga Park, used to visit Fina Estampa Peruvian restaurant weekly Their lunch special included an appetizer (usually this dish), an entree and a drink for about $7 bucks I have been trying to mimic their Papas for 6 years! I think I have finally found it! I had to send away for the aji, but if you have a Latin market, you should be able to find it This makes 2 batches of sauce, use one now, save one for later, or if you are feeding a crowd, double the potatoes
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Steps
1
Done
|
For the Papas: |
2
Done
|
Assemble Lettuce Leaves on a Nice Plate or Platter. |
3
Done
|
Lay Potato Slices on Top, Trying to Keep the Round Discs Intact. |
4
Done
|
For the Salsa Huancaina: |
5
Done
|
in a Blender Container or Food Processor, Place Cheese, Garlic, Evaporated Milk and Aji Paste, Blend Until Smooth. |
6
Done
|
Add 2 Yolks of the Hard Boiled Eggs, and a Few Water Crackers. |
7
Done
|
While Blender Is Running, Drizzle in 1 T of Oil. |
8
Done
|
Check Consistency. |
9
Done
|
It Should Be About the Consistency of Thin Cake Batter. |
10
Done
|
If It Needs More Thickening, Add More Crackers and Oil. |
11
Done
|
Check Seasoning, If You Are Using Feta Cheese, It Might not Need Salt, You Can Also Add a Bit More Aji If You Like It Spicy. |
12
Done
|
to Serve, Pour Sauce Over Potatoes and Lettuce. |
13
Done
|
Garnish With Remaining 2 Hard Boiled Eggs, Cut in Wedges and Black Olives. |