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Papas Con Queso Colombian Potatoes With

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Ingredients

Adjust Servings:
2 lbs new potatoes
2 tablespoons butter
4 scallions, thinly sliced
2 large tomatoes, peeled, seeded, and chopped
1 cup heavy cream
1 cup mozzarella cheese, grated
salt and pepper, to taste

Nutritional information

536.1
Calories
310 g
Calories From Fat
34.5 g
Total Fat
21.1 g
Saturated Fat
118.9 mg
Cholesterol
259.6 mg
Sodium
46.6 g
Carbs
6.5 g
Dietary Fiber
4.9 g
Sugars
13.2 g
Protein
427g
Serving Size

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Papas Con Queso Colombian Potatoes With

Features:
    Cuisine:

    These are so tasty and work great as a side for just about anything. Be sure to use waxy new potatoes for this, though. Other potatoes will break down too much hile cooking. New potatoes will retain their firmness and shape.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Papas Con Queso (Colombian Potatoes With Cheese), These are so tasty and work great as a side for just about anything Be sure to use waxy new potatoes for this, though Other potatoes will break down too much hile cooking New potatoes will retain their firmness and shape , These are so tasty and work great as a side for just about anything Be sure to use waxy new potatoes for this, though Other potatoes will break down too much hile cooking New potatoes will retain their firmness and shape


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    Steps

    1
    Done

    Put the Potatoes in a Large Pot of Salted Water. Cover and Bring to a Boil, Then Lower the Heat and Simmer Until Tender (about 15-20 Minutes).

    2
    Done

    While the Potatoes Are Cooking, Melt the Butter in a Frying Pan Over Low Heat, Then Add the Scallions and Cook, Stirring Occasionally, Until the Scallions Are Softened (about Five Minutes or So, at Most). Add the Tomatoes and Cook, Stirring Occasionally, For Another 3 Minutes.

    3
    Done

    Drain the Potatoes an Put Them in a Serving Bowl. Add the Cream to the Tomato-Scallion Mixture and Bring It to a Boil, Then Add the Cheese and Stir Until It Melts. Season the Creamy Chese Sauce With Salt and Pepper, to Taste, and Pour Over the Potatoes. Serve Piping Hot.

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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