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Papas Papas Casserole

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Ingredients

Adjust Servings:
2 lbs red potatoes
2 tablespoons dried onion, minced-divided
4 tablespoons olive oil, divided
1 garlic clove, minced
1 jalapeno, seeded and chopped
1 lb ground beef
1/2 teaspoon dried oregano
1/2 teaspoon cilantro (optional)
1/4 teaspoon salt (to taste)
1/4 teaspoon black pepper (to taste)
1 (15 ounce) can black beans, drained and rinsed
1 (4 ounce) can sliced mushrooms, undrained
1 (8 ounce) can tomato sauce
16 ounces cheddar cheese, shredded, divided

Nutritional information

556.4
Calories
311 g
Calories From Fat
34.6 g
Total Fat
16.4 g
Saturated Fat
98.2 mg
Cholesterol
634.6 mg
Sodium
31.2 g
Carbs
6.1 g
Dietary Fiber
3.8 g
Sugars
31.2 g
Protein
318g
Serving Size

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Papas Papas Casserole

Features:
    Cuisine:

    This was a unique dish that was pretty easy to put together. I made this exactly as posted, except I realized I was out of dried minced onion. For the potatoes (which I did not peel), I added onion powder. To the garlic and jalapeo, I added fresh minced onion. I also used the cilantro. The potatoes were roasted beautifully and were able to stand up to the cheesy meat topping. Very delicious and very different! This would also make a great Pot Luck Dish. Made for Culinary Quest 2014.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Papa’s Papas Casserole, Papas is the word for potatoes in Quechua, the language of the Incas Potatoes, which originated in Peru, are one of the most important foods to come from the New World This casserole was inspired by the cuisine of Peru Please note: this is not a recipe for sauce served over pasta , This was a unique dish that was pretty easy to put together I made this exactly as posted, except I realized I was out of dried minced onion For the potatoes (which I did not peel), I added onion powder To the garlic and jalapeo, I added fresh minced onion I also used the cilantro The potatoes were roasted beautifully and were able to stand up to the cheesy meat topping Very delicious and very different! This would also make a great Pot Luck Dish Made for Culinary Quest 2014


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    Steps

    1
    Done

    Preheat Oven to 450f.

    2
    Done

    Peel Potatoes (optional) and Cut Into Wedges or Large Chunks.

    3
    Done

    Rinse Well to Remove Surface Starch.

    4
    Done

    Place Potatoes and 1 Tablespoon Dried Minced Onions in a Large Bowl.

    5
    Done

    Add 2 Tablespoons Oil and Mix Well to Coat.

    6
    Done

    Spread Potato Mixture Evenly in a 9"x13" Baking Pan, in a Single Layer If Possible.

    7
    Done

    Roast For 40-45 Minutes, Turning Halfway Through.

    8
    Done

    Meanwhile, Heat Remaining Oil in a Large Skillet.

    9
    Done

    Add Garlic, Jalapeno and Remaining Minced Onions and Cook, Stirring, Until Garlic Softens and Onions Are Lightly Colored, About 3 Minutes.

    10
    Done

    Add Meat, Oregano, Cilantro, Salt and Pepper.

    11
    Done

    Cook, Stirring, Until Meat Is Browned, Breaking Up Large Chunks With a Spoon.

    12
    Done

    Add Beans and Mushrooms, and Cook 1 Minute.

    13
    Done

    Add Tomato Sauce and Cook, Stirring, Until Heated, About 3 Minutes.

    14
    Done

    Stir in One-Third of the Cheese and Cook Just Until Cheese Is Melted. Remove from Heat.

    15
    Done

    When Potatoes Are Browned and Cooked Through, Remove from Oven.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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