Ingredients
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10 3/4
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1
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1/4
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3/4
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-
-
-
-
-
-
-
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Directions
Papaya and Strawberry Coulis over Pound Cake,An easy dessert that is both French and Carribean!,Yum!! The bright flavors of the fruit were a nice contrast to the buttery sweetness of the pound cake. This is a stress-free dessert that can be thawed, sliced, blended and served from the patio – perfect for summer entertaining or on those nights that I don’t want to heat up the kitchen. Thanks Charmie777. Made for Ali Baba’s Babes for ZWT5.
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Steps
1
Done
|
Cut Pound Cake Into 6 Slices and Arrange on Individual Serving Plates. |
2
Done
|
Combine the Strawberries and Rum (juice) in Blender. Cover and Pulse on and Off Until the Mixture Becomes a Coarse Puree. |
3
Done
|
Add Papaya to Blender and Pulse Until the Mixture Is Smooth. |
4
Done
|
Pour 1/4 Cup Coulis (puree) Over Each Cake Slice and Top With a Dollop of Whip Cream. |
5
Done
|
Serve at Once. |