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Papaya And Strawberry Coulis Over

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Ingredients

Adjust Servings:
10 3/4 ounces frozen pound cake
1 cup individually frozen strawberries
1/4 cup rum (light or dark) or 1/4 cup unsweetened apple juice
3/4 cup chopped papaya
whipped cream

Nutritional information

240.5
Calories
83 g
Calories From Fat
9.2 g
Total Fat
2.4 g
Saturated Fat
29.7 mg
Cholesterol
206.1mg
Sodium
31.9 g
Carbs
1.6 g
Dietary Fiber
2.7 g
Sugars
2.9 g
Protein
115g
Serving Size (g)
6
Serving Size

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Papaya And Strawberry Coulis Over

Features:
    Cuisine:

    An easy dessert that is both French and Carribean!

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Papaya and Strawberry Coulis over Pound Cake,An easy dessert that is both French and Carribean!,Yum!! The bright flavors of the fruit were a nice contrast to the buttery sweetness of the pound cake. This is a stress-free dessert that can be thawed, sliced, blended and served from the patio – perfect for summer entertaining or on those nights that I don’t want to heat up the kitchen. Thanks Charmie777. Made for Ali Baba’s Babes for ZWT5.


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    Steps

    1
    Done

    Cut Pound Cake Into 6 Slices and Arrange on Individual Serving Plates.

    2
    Done

    Combine the Strawberries and Rum (juice) in Blender. Cover and Pulse on and Off Until the Mixture Becomes a Coarse Puree.

    3
    Done

    Add Papaya to Blender and Pulse Until the Mixture Is Smooth.

    4
    Done

    Pour 1/4 Cup Coulis (puree) Over Each Cake Slice and Top With a Dollop of Whip Cream.

    5
    Done

    Serve at Once.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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