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Papaya Bread

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Ingredients

Adjust Servings:
1 cup shredded firm papaya
1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice

Nutritional information

2890.9
Calories
1112 g
Calories From Fat
123.6 g
Total Fat
63.6 g
Saturated Fat
667 mg
Cholesterol
2652 mg
Sodium
422.4 g
Carbs
13.2 g
Dietary Fiber
253.2 g
Sugars
40.6 g
Protein
860g
Serving Size

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Papaya Bread

Features:
    Cuisine:

    Source: Pillsbury Bake-Off Contest "Layers of flaky biscuits hold a tempting and traditional honey-nut filling."

    • 135 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Papaya Bread,Mom makes this bread and it is so good. She got the recipe from Southern Living.,Can use oil instead of butter or marg.


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    Steps

    1
    Done

    Drain Papaya Very Well on Paper Towels.

    2
    Done

    Cream Butter in a Mixing Bowl, Using an Electric Mixer on Medium Speed.

    3
    Done

    Gradually Add Sugar, Beating Well.

    4
    Done

    Add Eggs, One at a Time; Beat Well After Each Addition.

    5
    Done

    in Another Bowl, Mix Together the Flour, and Next 6 Ingredients; Add to Creamed Mixture, Stirring Well.

    6
    Done

    Stir in Papaya, Raisins, and Chopped Walnuts.

    7
    Done

    Spoon Batter Into a Greased and Floured 8 1/2x 4 1/2 Inch Loafpan.

    8
    Done

    Bake in a 350 Oven For 1 Hour and 10 Minutes or Until Done.

    9
    Done

    Let Cool in Pan For 10 Minutes; Remove Bread from Pan and Let Cool Completely on a Wire Rack.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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